greek inspired beef stew
(2 RATINGS)
Updated on Oct 30, 2014
This was inspired by several Greek stifado recipes.
No Image
prep time
10 Min
cook time
1 Hr 45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound stewing beef
- 2 - medium tomatoes
- 2 cloves garlic
- 2 tablespoons sugar or xylitol
- 3/4 cup dry red wine
- 1 tablespoon balsamic vinegar
- 1/4 cup raisins
- 20 - green olives
- 1/4 cup canned tomatoes
- 1/3 cup beef broth
- 1 stick cinnamon
- 1/8 teaspoon allspice
- - salt, to taste
- - pepper, to taste
- - olive oil for frying
How To Make greek inspired beef stew
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Step 1Chop shallot and tomatoes and mince garlic.
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Step 2In a large pot, heat enough olive oil to brown the beef. Brown the beef on all sides (in batches if the pot isn't big enough), then add shallot and garlic and continue browning until shallots are translucent.
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Step 3Add sugar, cinnamon and allspice, stir and mix well, then add chopped tomatoes. Fry until tomato pieces fall apart and become brownish. Add about 1/4 teaspoon salt.
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Step 4Deglaze with balsamic vinegar and red wine, reduce until nearly evaporated, then add canned tomatoes and broth, reduce liquid some more, then lower heat, season with pepper, cover pot and simmer on low heat for about 1 hour.
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Step 5Add raisins and olives, simmer another 30-45 minutes or until meat is tender.
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Step 6Serve with vegetables or rice and vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#greek-style
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Dairy Free
Culture:
Greek
Method:
Stove Top
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