Granny Grant's Crock Pot "Pot" Roast
By
Fran Murray
@franmurray
8
Blue Ribbon Recipe
What a delicious and easy pot roast. We love simple, old-fashioned recipes - especially when they're done in the slow cooker. You can taste the hint of beef flavor but don't be scared of it. The alcohol cooks off and it helps tenderize the chuck roast. Onion soup mix, big chunks of onion, and chopped carrots make the juices extremely flavorful for the thick gravy. Don't skimp on the gravy... it's a must.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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13 to 4 pound beef chuck pot roast
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1 pkgdry onion-mushroom soup mix
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1/2 tspdried basil or thyme, crushed
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2bay leaves
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1 TbspWorcestershire sauce
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·4 to 6 whole, peeled baking potatoes
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·6 to 8 carrots, peeled and quartered
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·1 to 2 yellow onions, peeled and cut into eighths (extremely necessary)
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12 ozbeer (your choice)