grands unsloppy joes

Name: Grands Unsloppy Joes
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) lean (at least 80%) ground beef, cooked, drained; 1 can(s) (15 oz) sloppy joe sauce; 1 teaspoon(s) chili powder; 1 can(s) (16.3 oz) pillsbury® grands!® refrigerated biscuits; 1/2 cup(s) shredded cheddar cheese (2 oz)

26 Pinches

melinda talbott

Clare, MI

Updated on Jan 14, 2014

Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.

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prep time 30 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound lean (at least 80%) ground beef, cooked, drained
1 can (15 oz) sloppy joe sauce
1 teaspoon chili powder
1 can (16.3 oz) pillsbury® grands!® refrigerated biscuits
1/2 cup shredded cheddar cheese (2 oz)

How To Make grands unsloppy joes

Step 1

Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.

Step 2

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
Step 3

Bake 9 to 14 minutes or until golden brown.
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