Grands!® Biscuit Bowls with Chili
Rating:
☆☆☆☆☆ 0 votes0
Serves:
5
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 can(s)(10.2 oz) pillsbury® grands!® refrigerated biscuits
-
2 can(s)(15 oz each) chili with beans
-
1/2 cshredded cheddar cheese (2 oz)
How to Make Grands!® Biscuit Bowls with Chili
- Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
- Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
- Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.
- Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.
