Grands!® Biscuit Bowls with Chili

Grands!® Biscuit Bowls With Chili Recipe

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melinda talbott


Amaze your guests with these fun biscuit bowls of chili!


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10 Min
10 Min


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  • 1 can(s)
    (10.2 oz) pillsbury® grands!® refrigerated biscuits
  • 2 can(s)
    (15 oz each) chili with beans
  • 1/2 c
    shredded cheddar cheese (2 oz)

How to Make Grands!® Biscuit Bowls with Chili


  1. Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
  2. Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
  3. Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.
  4. Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.

Printable Recipe Card

About Grands!® Biscuit Bowls with Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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