grands!® biscuit bowls with chili

Name: Grands!® Biscuit Bowls with Chili
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 can(s) (10.2 oz) pillsbury® grands!® refrigerated biscuits; 2 can(s) (15 oz each) chili with beans; 1/2 cup(s) shredded cheddar cheese (2 oz)

24 Pinches

melinda talbott

Clare, MI

Updated on Jan 14, 2014

Amaze your guests with these fun biscuit bowls of chili!

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prep time 10 Min

cook time 10 Min

method Bake

yield 5 serving(s)

Ingredients

1 can (10.2 oz) pillsbury® grands!® refrigerated biscuits
2 cans (15 oz each) chili with beans
1/2 cup shredded cheddar cheese (2 oz)

How To Make grands!® biscuit bowls with chili

Step 1

Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.

Step 2

Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
Step 3

Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.
Step 4

Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.
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