Grandma's Casserole

Grandma's Casserole

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Barb Quaas


My Mom gave me this recipe when my boys were little and I've made it for over 30 years. I don't use a full 1/3 cup of bbq sauce and sometimes add a few glugs of Worcestershire.


★★★★★ 1 vote

1 Hr 30 Min


  • 1 lb
    ground beef
  • 1
    small head cabbage
  • 1/2 c
    chopped onion
  • 1/2 c
    uncooked rice
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 can(s)
    tomato soup (10 1/2 oz.)
  • 2 c
  • 1/3 c
    barbeque sauce (or less)

How to Make Grandma's Casserole


  1. Chop cabbage and put in bottom of a 9 x 13 pan.
  2. Brown meat and onion.
  3. Stir in rice, salt and pepper.
  4. Spoon over cabbage.
  5. In the same pan, heat soup and water to boiling.
  6. Pour soup mixture over the other ingredients.
  7. Cover pan tightly with foil and bake 1 1/2 hours in 350
    degree oven. Fluff lightly with fork before serving.
  8. Serves 4.

Printable Recipe Card

About Grandma's Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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