Grandma's Casserole

Grandma's Casserole Recipe

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Barb Quaas

By
@PerlaRose07

My Mom gave me this recipe when my boys were little and I've made it for over 30 years. I don't use a full 1/3 cup of bbq sauce and sometimes add a few glugs of Worcestershire.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 lb
ground beef
1
small head cabbage
1/2 c
chopped onion
1/2 c
uncooked rice
1/2 tsp
salt
1/4 tsp
black pepper
1 can(s)
tomato soup (10 1/2 oz.)
2 c
water
1/3 c
barbeque sauce (or less)

How to Make Grandma's Casserole

Step-by-Step

  • 1Chop cabbage and put in bottom of a 9 x 13 pan.
  • 2Brown meat and onion.
  • 3Stir in rice, salt and pepper.
  • 4Spoon over cabbage.
  • 5In the same pan, heat soup and water to boiling.
  • 6Pour soup mixture over the other ingredients.
  • 7Cover pan tightly with foil and bake 1 1/2 hours in 350
    degree oven. Fluff lightly with fork before serving.
  • 8Serves 4.

Printable Recipe Card

About Grandma's Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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