grandma's casserole

Name: Grandma's Casserole
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - small head cabbage; 1/2 cup(s) chopped onion; 1/2 cup(s) uncooked rice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 can(s) tomato soup (10 1/2 oz.); 2 cup(s) water; 1/3 cup(s) barbeque sauce (or less)

(1 RATING)

21 Pinches

Barb Quaas

Sharon, WI

Updated on Mar 20, 2015

My Mom gave me this recipe when my boys were little and I've made it for over 30 years. I don't use a full 1/3 cup of bbq sauce and sometimes add a few glugs of Worcestershire.

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prep time

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 - small head cabbage
1/2 cup chopped onion
1/2 cup uncooked rice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can tomato soup (10 1/2 oz.)
2 cups water
1/3 cup barbeque sauce (or less)

How To Make grandma's casserole

Step 1

Chop cabbage and put in bottom of a 9 x 13 pan.

Step 2

Brown meat and onion.
Step 3

Stir in rice, salt and pepper.
Step 4

Spoon over cabbage.
Step 5

In the same pan, heat soup and water to boiling.
Step 6

Pour soup mixture over the other ingredients.
Step 7

Cover pan tightly with foil and bake 1 1/2 hours in 350 degree oven. Fluff lightly with fork before serving.
Step 8

Serves 4.
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