No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
9 meatballs
Ingredients
- 1 - egg, beaten
- 1/4 cup milk
- 1 1/2 cups soft bread crumbs (2 slices)
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt or powder
- 1 1/2 pounds ground beef
- 1 teaspoon italian seasoning
How To Make grandma connie's meatballs
-
Step 1Mix all ingredients.
-
Step 2Roll 1/3 cup balls and bake 30 minutes. Add to your Marinara sauce.
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Step 3Serve with pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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