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gourmet goulash

Recipe by
barbara lentz
beulah, MI

I love cooking with wine. It amps up the flavor in your dishes. I never used wine in the past because I didn't know which kind was good but with trial and error I have found three favorite wines that complement most any dish. I use Cabernet Sauvignon for most beef, lamb, and tomato based dishes. I use a dry Chardonnay for chicken, fish, and pork dishes. I also use Shaxoing wine for Asian dishes. I get the Shaxoing wine on Amazon.

yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For gourmet goulash

  • 1 1/2 lb
    ground beef
  • 1 lg
    onion diced
  • 4 clove
    garlic minced
  • 48 oz
    crushed tomatoes
  • 1 c
    dry red wine
  • 6 oz
    tomato paste
  • 1/2 c
  • 12 oz
    elbow macaroni cooked and drained
  • 2 Tbsp
    fresh thyme minced
  • salt and pepper to taste

How To Make gourmet goulash

  • 1
    Brown the beef with onions and garlic. Add all ingredients except macaroni. Bring to a boil. Reduce to a low simmer and simmer 30 minutes to 1 hour. Depends on your desired consistency.
  • 2
    Stir in cooked drained macaroni. Taste and adjust seasonings. Heat through.

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