Golubtsy (Russian Stuffed Cabbage Rolls)

Golubtsy (russian Stuffed Cabbage Rolls) Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


Posted to participate in a cooking game where the chef's travel the world by cooking and tasting food from other cultures. I use a lower fat ground beef to keep my rolls from being too greasy. :)

☆☆☆☆☆ 0 votes
20 Min
1 Hr 20 Min


Add to Grocery List

2 Tbsp
olive oil or clarified butter
1 medium
onion, finely chopped
2 medium
carrots, shredded
1 lb
ground beef
1 c
long grain rice, cooked until almost done (10 minutes-13 minutes)
1/2 tsp
2 Tbsp
fresh parsley, chopped
1 medium
head of cabbage, cored
4 clove
garlic, finely chopped
1/4 c
lemon juice
2 c
chicken stock
3 Tbsp
tomato sauce
yogurt or sour cream to garnish

How to Make Golubtsy (Russian Stuffed Cabbage Rolls)


  • 1To cook the rice for the meat filling, place 1/2 cup of rice in a fine-mesh sieve and rinse under cold running water until the water runs clear. Drain well. Bring the rice, pinch of salt and 1 cup of water to boil in a small or medium saucepan over high heat. Reduce heat to medium-low, cover and simmer until rice is almost done, about 10 minutes. Allow to cool slightly.
  • 2Preheat oven to 350 degrees.
  • 3To make the meat filling, heat the oil or butter in a frying pan over medium-low heat. Add the onion and fry until soft, about 7 minutes. Place in a bowl with the beef and remaining filling ingredients. Mix well to combine.
  • 4Place cored cabbage in a large pot of boiling salted water. Cook just long enough to soften leaves, about 10 - 15 minutes. Drain in a colander and cool under cold running water. Carefully remove the leaves.
  • 5Cut the thick ribs from the larger leaves, then halve the leaves; keep the smaller leaves whole. You will need 14-16 leaves. Use extra leaves and trimmings to line a deep ovenproof pot.
  • 6To make the rolls, place a generous tablespoon of meat filling at the base of each leaf, roll one turn and tuck in sides to contain the filling. Roll firmly to the end of the leaf. Repeat for each roll.
  • 7In a saucepan over high heat, bring the stock and tomato sauce to a boil. Add the garlic, lemon juice, and salt to taste. Cook for one more minute.
  • 8Arrange the rolls in a large ovenproof pan, pouring the sauce over the top. Cover and bring to a boil. Place in the oven for about 45-50 minutes.
  • 9Serve hot, with a dollop of yogurt of sour cream.

Printable Recipe Card

About Golubtsy (Russian Stuffed Cabbage Rolls)

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: Eastern European

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...