glazed mini cheddar meatloafs
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would have to adjust the baking time. These are good and cheesy and stay together well.
prep time
10 Min
cook time
45 Min
method
Bake
yield
4 to 8
Ingredients
- MEATLOAFS
- 1 pound gd beef
- 1 large egg
- 1 medium onion chopped
- 4 cloves garlic minced
- 1/2 cup oatmeal
- 1/4 cup milk
- 1 teaspoon each salt, gd. savory, and gd marjoram
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- GLAZE
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon whole grain mustard
How To Make glazed mini cheddar meatloafs
-
Step 1Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
-
Step 2Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
-
Step 3Combine the ingredients for glaze together and spoon over top each meatloaf.
-
Step 4Bake 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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