Glazed Mini Cheddar Meatloafs

barbara lentz


These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would have to adjust the baking time. These are good and cheesy and stay together well.


☆☆☆☆☆ 0 votes

4 to 8
10 Min
45 Min



  • 1 lb
    gd beef
  • 1 large
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 1/2 c
  • 1/4 c
  • 1 tsp
    each salt, gd. savory, and gd marjoram
  • 1/2 tsp
    black pepper
  • 1 1/2 c
    shredded cheddar cheese

  • 1 c
  • 1/2 c
    brown sugar
  • 1 tsp
    yellow mustard
  • 1 tsp
    whole grain mustard

How to Make Glazed Mini Cheddar Meatloafs


  1. Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
  2. Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
  3. Combine the ingredients for glaze together and spoon over top each meatloaf.
  4. Bake 45 minutes.

Printable Recipe Card

About Glazed Mini Cheddar Meatloafs

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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