ginger and scallion beef
The combination of fresh ginger, scallion, a protein of your choice, in this case beef, with a light oyster-based sauce and a dose of wok hei (breath of wok) is always so inviting and delicious.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- MARINADE:
- 1 tablespoon oyster sauce
- 1 teaspoon maggi seasoning
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 dashes of white pepper
- BEEF PREPERATION
- 8 ounces beef flap meat, beef tenderloin or beef flank steak, sliced
- 2 1/2 tablespoons vegetable oil
- 1 - inch ginger, peeled and thinly shredded
- 3 - scallions, cut into 2-inch lengths
- 2 tablespoons sherry wine or shaoxing wine
How To Make ginger and scallion beef
-
Step 1Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
-
Step 2In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
-
Step 3Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
-
Step 4Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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