ginger and scallion beef
(2 ratings)
The combination of fresh ginger, scallion, a protein of your choice, in this case beef, with a light oyster-based sauce and a dose of wok hei (breath of wok) is always so inviting and delicious.
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(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For ginger and scallion beef
- MARINADE:
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1 Tbspoyster sauce
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1 tspmaggi seasoning
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1 tspcornstarch
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1 tspsesame oil
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1 tspsugar
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1/2 tspsalt
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2 dashof white pepper
- BEEF PREPERATION
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8 ozbeef flap meat, beef tenderloin or beef flank steak, sliced
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2 1/2 Tbspvegetable oil
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1inch ginger, peeled and thinly shredded
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3scallions, cut into 2-inch lengths
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2 Tbspsherry wine or shaoxing wine
How To Make ginger and scallion beef
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1Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
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2In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
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3Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
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4Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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