Garlic Grilled New York Strip Steak

Amy Herald




★★★★★ 1 vote

4 Hr
15 Min


  • 4-6
    new york strip steaks
  • 1/2 c
    worcestershire sauce
  • 2 Tbsp
    olive or canola oil
  • 6+ clove
    garlic, minced
  • 3 Tbsp
    brown sugar
  • ·
    salt & pepper to taste

How to Make Garlic Grilled New York Strip Steak


  1. Combine Worcestershire sauce, oil, garlic, and brown sugar in a measuring cup.
  2. Season steaks with salt & pepper and place in a flat container with sealable lid, or a zip lock freezer bag.
  3. Pour marinade over steaks and swirl to coat thoroughly.
  4. refrigerate for at least 4 hours, up to overnight.
  5. Cook over hot coals 5 - 7 minutes on each side or until desired degree of doneness.

Printable Recipe Card

About Garlic Grilled New York Strip Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb

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