french onion meatballs
Really good meatballs great for party. Just throw them in a crockpot and away you go.
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
16 or more if used as an appetizer
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 large onion minced
- 2 liters eggs
- 3/4 cup plain breadcrumbs
- 1/2 cup grated parmesan cheese
- - salt and pepper to taste
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 2 cups beef broth
- 1 tablespoon beef bouillon
How To Make french onion meatballs
-
Step 1Mix first 6 ingredients together and season with salt and pepper. Roll into desired size balls. Place on baking sheet and bake at 400 degrees for 15 minutes. Remove from oven and toss into a slow cooker. Add remaining ingredients and cook on low for 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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