Real Recipes From Real Home Cooks ®

french dip roast beef for the crock pot

Recipe by
Tawnya Gardner
Woodland, CA

This is not my recipe, I found it on Food.com and it was posted by Big Cheese in 2004. It is very good and easy!

yield 12 serving(s)
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For french dip roast beef for the crock pot

  • 3 1/2 - 4 lb
    boneless chuck roast
  • 1/2 c
    soy sauce
  • 1
    beef buillon cube
  • 1
    bay leaf
  • 3-4
    peppercorns
  • 1 tsp
    dried rosemary, crushed
  • 1 tsp
    dried thyme
  • 1 tsp
    garlic powder
  • 12
    french rolls, split

How To Make french dip roast beef for the crock pot

  • 1
    Place roast in a 5-quart slow cooker
  • 2
    Combine soy sauce and next 6 ingredients
  • 3
    Pour the soy sauce mixture over roast ***** I mixed it all together in my measuring cup then poured it over the roast*****
  • 4
    Add water to slow cooker until roast is almost covered
  • 5
    Cook, covered, on LOW for 7 hours or until very tender
  • 6
    Remove roast, reserving broth. You can shred roast or cut it into slices. Serve on the French rolls with broth on side for dipping.
  • 7
    COOKS NOTE: I actually added cheese to these, I used sliced smoked Provolone, and stuck them under the broiler until the cheese was bubbly. You can use any kind of cheese you want or no cheese at all.
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