***** I mixed it all together in my measuring cup then poured it over the roast*****
4Add water to slow cooker until roast is almost covered
5Cook, covered, on LOW for 7 hours or until very tender
6Remove roast, reserving broth. You can shred roast or cut it into slices. Serve on the French rolls with broth on side for dipping.
7COOKS NOTE: I actually added cheese to these, I used sliced smoked Provolone, and stuck them under the broiler until the cheese was bubbly. You can use any kind of cheese you want or no cheese at all.