flank steak

Name: Flank Steak
Prep time: 1 h
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne; 1/4 teaspoon(s) ground black pepper; 1/2 teaspoon(s) dried thyme

14 Pinches

Marianne Sanders

Fairfax, VA

Updated on Mar 14, 2014

Easy and good grilled steak.

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prep time 1 Hr

cook time 20 Min

method Grill

yield 4-6 serving(s)

Ingredients

2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme

How To Make flank steak

Step 1

Half an hour before broiling or grilling, blend the ingredients in a bowl and brush the mixture on all sides of the steak. (You may wish to lightly salt the steak in advance of the application.) Comver the steak with plastic wrap, but do not refrigerate. Let stand

Step 2

grill to desired done-ness
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