fit for a king perfect beef stroganoff

Name: Fit for a King Perfect Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) filet mignon; 6 tablespoon(s) butter; 1 cup(s) yellow onion; 1 clove(s) garlic finely chopped; 1/2 pound(s) fresh mushrooms sliced 1/4 inch; 3 tablespoon(s) flour; 2 teaspoon(s) meat extract paste(optional) i use bovril beef extract paste that i order off the web. i have posted a photo. beef bouillon cubes can be a substitute. i would use 1-2 cubes.; 1 tablespoon(s) catsup; 1/2 teaspoon(s) salt; 1/3 teaspoon(s) pepper; 1 can(s) 10oz beef broth; 1/4 cup(s) dry white wine; 1 tablespoon(s) fresh dill or 1/4 tablespoon dry dill (optional); 1 1/2 cup(s) sour cream; 4 cup(s) good quality noodles or 11/2 cup rice

(10 RATINGS)

3.23K Pinches 14 Photos

Dee *

*, CA

Updated on Apr 29, 2015

This is the perfect meal to serve for Fathers Day or any other special occasion. This has always been a winner with my family. This recipe has been in our family for more than 80 years. All photos are mine

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Blue Ribbon Recipe

Paired with a nice red wine and you have a meal fit for a king or a queen! Hearty, creamy and so flavorful. This impressive dish would be awesome to serve to dinner guests or as Dee said, for Fathers Day. I used sirloin in this recipe as Filet Mignon wasn't available, but I can imagine it would put this Stroganoff over the top!

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 pounds filet mignon
6 tablespoons butter
1 cup yellow onion
1 clove garlic finely chopped
1/2 pound fresh mushrooms sliced 1/4 inch
3 tablespoons flour
2 teaspoons meat extract paste(optional) i use bovril beef extract paste that i order off the web. i have posted a photo. beef bouillon cubes can be a substitute. i would use 1-2 cubes.
1 tablespoon catsup
1/2 teaspoon salt
1/3 teaspoon pepper
1 can 10oz beef broth
1/4 cup dry white wine
1 tablespoon fresh dill or 1/4 tablespoon dry dill (optional)
1 1/2 cups sour cream
4 cups good quality noodles or 11/2 cup rice

How To Make fit for a king perfect beef stroganoff

Step 1

Trim fat from beef. Cut filet crosswise into 1/2 inch thick slices.

Step 2

Slowly heat large heavy skillet to high heat. Melt butter. Add enough beef to cover bottom of pan. Over high heat sear meat on all sides quickly. Remove with tongs, set aside.
Step 3

In remaining hot butter in same pan sauté' onion, mushrooms and garlic until onion is golden brown about 5 minutes. Remove from pan.
Step 4

In the same pan add flour, meat extract paste, catsup, salt and pepper; stir until smooth.
Step 5

Gradually add beef broth; bring to a boil stirring. Reduce heat; simmer 5 minutes.
Step 6

Over low heat, add wine, 1/2 dill and sour cream, mushrooms and onions. Stir until well combined.
Step 7

Add beef: simmer until beef and sauce are hot.
Step 8

Serve over noodles or rice. Sprinkle with dill. Enjoy.
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