My beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13
1Place the beef chuck roast roast in crockpot. I like using a slow cooker liner for easy clean-up.
2Whisk together the dry mixes.
3Whisk in the 2 cups of water and blend well.
4Pour over the roast. Cover and cook for several hours until tender.
NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
5This is wonderful served with mashed potatoes or rice because of the flavorful gravy.