faye's three-ingredient crockpot beef roast
My beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13
prep time
5 Min
cook time
method
Slow Cooker Crock Pot
yield
Several, depending on siize of roast
Ingredients
- - beef chuck roast, boneless
- 1 package dry ranch dressing seasoning mix
- 1 package dry italian dressing seasoning mix
- 1 package brown gravy mix
- 2 cups hot tap water
How To Make faye's three-ingredient crockpot beef roast
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Step 1Place the beef chuck roast roast in crockpot. I like using a slow cooker liner for easy clean-up.
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Step 2Whisk together the dry mixes.
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Step 3Whisk in the 2 cups of water and blend well.
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Step 4Pour over the roast. Cover and cook for several hours until tender. NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
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Step 5This is wonderful served with mashed potatoes or rice because of the flavorful gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Roasts
Keyword:
#Slow-cooker
Keyword:
#gravy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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