Faye's Three-Ingredient Crockpot Beef Roast

Bea L.


My beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13


★★★★★ 7 votes

Several, depending on siize of roast
5 Min
Slow Cooker Crock Pot


Add to Grocery List

beef chuck roast, boneless
1 pkg
dry ranch dressing seasoning mix
1 pkg
dry italian dressing seasoning mix
1 pkg
brown gravy mix
2 c
hot tap water

How to Make Faye's Three-Ingredient Crockpot Beef Roast


  • 1Place the beef chuck roast roast in crockpot. I like using a slow cooker liner for easy clean-up.
  • 2Whisk together the dry mixes.
  • 3Whisk in the 2 cups of water and blend well.
  • 4Pour over the roast. Cover and cook for several hours until tender.
    NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
  • 5This is wonderful served with mashed potatoes or rice because of the flavorful gravy.

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About Faye's Three-Ingredient Crockpot Beef Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #Slow-cooker, #gravy

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