Faye's Three-Ingredient Crockpot Beef Roast

Bea L.


My beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13


★★★★★ 7 votes

Several, depending on siize of roast
5 Min
Slow Cooker Crock Pot


  • ·
    beef chuck roast, boneless
  • 1 pkg
    dry ranch dressing seasoning mix
  • 1 pkg
    dry italian dressing seasoning mix
  • 1 pkg
    brown gravy mix
  • 2 c
    hot tap water

How to Make Faye's Three-Ingredient Crockpot Beef Roast


  1. Place the beef chuck roast roast in crockpot. I like using a slow cooker liner for easy clean-up.
  2. Whisk together the dry mixes.
  3. Whisk in the 2 cups of water and blend well.
  4. Pour over the roast. Cover and cook for several hours until tender.
    NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
  5. This is wonderful served with mashed potatoes or rice because of the flavorful gravy.

Printable Recipe Card

About Faye's Three-Ingredient Crockpot Beef Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #Slow-cooker, #gravy

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