faye's three-ingredient crockpot beef roast

Emerald Isle, NC
Updated on Dec 14, 2013

My beach buddy, Faye Fuller, shared this awesome recipe with me this past summer and I have been making it ever since. I couldn't imagine the combination of the ingredients but was pleasantly surprised. It's so easy and bursting with favor! I hope you try it and like it as much as we do. (Thank you, sweet friend). 12-14-13

prep time 5 Min
cook time
method Slow Cooker Crock Pot
yield Several, depending on siize of roast

Ingredients

  • - beef chuck roast, boneless
  • 1 package dry ranch dressing seasoning mix
  • 1 package dry italian dressing seasoning mix
  • 1 package brown gravy mix
  • 2 cups hot tap water

How To Make faye's three-ingredient crockpot beef roast

  • Step 1
    Place the beef chuck roast roast in crockpot. I like using a slow cooker liner for easy clean-up.
  • Step 2
    Whisk together the dry mixes.
  • Step 3
    Whisk in the 2 cups of water and blend well.
  • Step 4
    Pour over the roast. Cover and cook for several hours until tender. NOTE: I start it out on high then, depending on my time and the size of the roast, I will turn it to low for the last couple of hours or so.
  • Step 5
    This is wonderful served with mashed potatoes or rice because of the flavorful gravy.

Discover More

Category: Beef
Category: Roasts
Keyword: #gravy
Ingredient: Beef
Culture: American

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