favorite cheese dip

Name: Favorite Cheese Dip
Prep time: 3 h 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1/2 pound(s) hamburger meat; 1/2 pound(s) ground sausage; 1 large onion, chopped; 1 tablespoon(s) garlic, minced; 32 ounce(s) velvetta cheese; 1 can(s) rotel tomatoes, small; 8 ounce(s) cream cheese; 1 can(s) cream of mushroom soup, small

55 Pinches 1 Photo

Jean Goss

Beaumont, TX

Updated on Mar 16, 2015

Family favorite with a few additions! Yummy for your tummy...

Rate

prep time 3 Hr 20 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1/2 pound hamburger meat
1/2 pound ground sausage
1 large onion, chopped
1 tablespoon garlic, minced
32 ounces velvetta cheese
1 can rotel tomatoes, small
8 ounces cream cheese
1 can cream of mushroom soup, small

How To Make favorite cheese dip

Step 1

Brown meats and saute onion and garlic with meat for about 3 minutes. Drain fat.

Step 2

Add the cheeses, Rotel and soup and cook over low heat. At this point, could put all in crockpot on low for about 3 hours.
Step 3

If too thick, thin with a little evaporated milk. Serve hot over tortilla chips!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes