Favorite Cheese Dip

Jean Goss


Family favorite with a few additions! Yummy for your tummy...


☆☆☆☆☆ 0 votes

3 Hr 20 Min
3 Hr
Slow Cooker Crock Pot


  • 1/2 lb
    hamburger meat
  • 1/2 lb
    ground sausage
  • 1 large
    onion, chopped
  • 1 Tbsp
    garlic, minced
  • 32 oz
    velvetta cheese
  • 1 can(s)
    rotel tomatoes, small
  • 8 oz
    cream cheese
  • 1 can(s)
    cream of mushroom soup, small

How to Make Favorite Cheese Dip


  1. Brown meats and saute onion and garlic with meat for about 3 minutes. Drain fat.
  2. Add the cheeses, Rotel and soup and cook over low heat. At this point, could put all in crockpot on low for about 3 hours.
  3. If too thick, thin with a little evaporated milk. Serve hot over tortilla chips!

Printable Recipe Card

About Favorite Cheese Dip

Course/Dish: Beef, Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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