farmer’s delight casserole

Name: Farmer’s Delight Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: - 1 pound hamburger, browned; - ¼ teaspoon of salt, more if needed; - 1/8 teaspoon of black pepper; - ½ cup onion, chopped; - 1 small green pepper, chopped; - 1 (15 ounce) can of cream style corn; - 1 (14 ounce) can of cream of mushroom soup; - 2 ounces of cream cheese; - 6 ounces of cooked noodles, drained

(1 RATING)

63 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Nov 17, 2014

This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

- 1 pound hamburger, browned
- ¼ teaspoon of salt, more if needed
- 1/8 teaspoon of black pepper
- ½ cup onion, chopped
- 1 small green pepper, chopped
- 1 (15 ounce) can of cream style corn
- 1 (14 ounce) can of cream of mushroom soup
- 2 ounces of cream cheese
- 6 ounces of cooked noodles, drained

How To Make farmer’s delight casserole

Step 1

Preheat oven to 325 degrees.

Step 2

Butter a shallow 2 quart baking dish; set aside.
Step 3

In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
Step 4

While browning the hamburger, cooked the noodles.
Step 5

Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
Step 6

Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
Step 7

Add the hamburger-noodle mixture into the prepared casserole dish.
Step 8

Cover with foil and bake for 35-45 minutes.
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