How to Make Enchiladas Ole'
- Brown meat, drain.
Stir in salsa and half the Velveeta; cook and stir until melted. I use 3/4 the Velveeta in my beef.
- Spoon 1/4 cup meat mixture into tortillas and roll up. Place tortillas in baking dish, seem down.
- In microwave safe bowl, melt remaining Velveeta. Pour over tortillas down center, cross wise.
Drizzle salsa atop cheese stripe.
- Bake and enjoy!