Enchiladas Ole'

1
Melissa Buchanan-Smith

By
@lissak63

This recipe was published by Velveeta in 2005. Been a favorite since.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    beef
  • 1 c
    salsa
  • 1 lb
    16 ounce processed cheese like velveeta
  • 10
    flour tortillas
  • ·
    sour cream, optional
  • ·
    jalapeƱos, optional

How to Make Enchiladas Ole'

Step-by-Step

  1. Brown meat, drain.

    Stir in salsa and half the Velveeta; cook and stir until melted. I use 3/4 the Velveeta in my beef.
  2. Spoon 1/4 cup meat mixture into tortillas and roll up. Place tortillas in baking dish, seem down.
  3. In microwave safe bowl, melt remaining Velveeta. Pour over tortillas down center, cross wise.

    Drizzle salsa atop cheese stripe.
  4. Bake and enjoy!

Printable Recipe Card

About Enchiladas Ole'

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




Show 6 Comments & Reviews

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