Enchiladas Ole'

Melissa Buchanan-Smith


This recipe was published by Velveeta in 2005. Been a favorite since.


★★★★★ 1 vote

20 Min
20 Min


  • 1 lb
  • 1 c
  • 1 lb
    16 ounce processed cheese like velveeta
  • 10
    flour tortillas
  • ·
    sour cream, optional
  • ·
    jalapeños, optional

How to Make Enchiladas Ole'


  1. Brown meat, drain.

    Stir in salsa and half the Velveeta; cook and stir until melted. I use 3/4 the Velveeta in my beef.
  2. Spoon 1/4 cup meat mixture into tortillas and roll up. Place tortillas in baking dish, seem down.
  3. In microwave safe bowl, melt remaining Velveeta. Pour over tortillas down center, cross wise.

    Drizzle salsa atop cheese stripe.
  4. Bake and enjoy!

Printable Recipe Card

About Enchiladas Ole'

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

Show 6 Comments & Reviews

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