enchiladas ole'

Name: Enchiladas Ole'
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 pound(s) beef; 1 cup(s) salsa; 1 pound(s) 16 ounce processed cheese like velveeta; 10 - flour tortillas; - sour cream, optional; - jalapeños, optional

(1 RATING)

26 Pinches 2 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Dec 16, 2013

This recipe was published by Velveeta in 2005. Been a favorite since.

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prep time 20 Min

cook time 20 Min

method Bake

yield 5 serving(s)

Ingredients

1 pound beef
1 cup salsa
1 pound 16 ounce processed cheese like velveeta
10 - flour tortillas
- sour cream, optional
- jalapeños, optional

How To Make enchiladas ole'

Step 1

Brown meat, drain. Stir in salsa and half the Velveeta; cook and stir until melted. I use 3/4 the Velveeta in my beef.

Step 2

Spoon 1/4 cup meat mixture into tortillas and roll up. Place tortillas in baking dish, seem down.
Step 3

In microwave safe bowl, melt remaining Velveeta. Pour over tortillas down center, cross wise. Drizzle salsa atop cheese stripe.
Step 4

Bake till hot and enjoy!
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