Enchilada Casserole

Enchilada Casserole

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terry rivett

By
@tlrivett

My mom found this recipe many years ago in a magazine. Haven't seen anything close to it since. Its one of my family's favorites!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1/2 c
    chopped onions
  • 15 1/2 oz
    refried beans
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 12
    tortillas
  • 2
    tomatoes, peeled and chopped (about 3/4 cup)
  • 4 Tbsp
    butter
  • 1/4 c
    flour
  • 2 c
    milk
  • 14 oz
    enchilada sauce - mild or hot
  • 2 c
    shredded cheddar cheese

How to Make Enchilada Casserole

Step-by-Step

  1. In skillet, cook ground beef and onion till meat is brown and onion is tender; drain. Stir in beans, salt and pepper.
  2. Place 1/3 cup meat mixture on each tortilla shell. Top with chopped tomato; roll tightly and place seam side down in a 9 x 13 baking dish.
  3. Melt butter; stir in flour. Add milk and enchilada sauce, whisk till smooth. Cook and stir till boiling; boil for 1 minute. Stir in cheese till melted. Pour over tortillas. Bake in a 350° oven for 30 minutes.

Printable Recipe Card

About Enchilada Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #mexican




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