enchilada casserole

Name: Enchilada Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1/2 cup(s) chopped onions; 15 1/2 ounce(s) refried beans; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 12 - tortillas; 2 - tomatoes, peeled and chopped (about 3/4 cup); 4 tablespoon(s) butter; 1/4 cup(s) flour; 2 cup(s) milk; 14 ounce(s) enchilada sauce - mild or hot; 2 cup(s) shredded cheddar cheese

39 Pinches

terry rivett

Updated on Sep 12, 2014

My mom found this recipe many years ago in a magazine. Haven't seen anything close to it since. Its one of my family's favorites!

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds ground beef
1/2 cup chopped onions
15 1/2 ounces refried beans
1/2 teaspoon salt
1/4 teaspoon pepper
12 - tortillas
2 - tomatoes, peeled and chopped (about 3/4 cup)
4 tablespoons butter
1/4 cup flour
2 cups milk
14 ounces enchilada sauce - mild or hot
2 cups shredded cheddar cheese

How To Make enchilada casserole

Step 1

In skillet, cook ground beef and onion till meat is brown and onion is tender; drain. Stir in beans, salt and pepper.

Step 2

Place 1/3 cup meat mixture on each tortilla shell. Top with chopped tomato; roll tightly and place seam side down in a 9 x 13 baking dish.
Step 3

Melt butter; stir in flour. Add milk and enchilada sauce, whisk till smooth. Cook and stir till boiling; boil for 1 minute. Stir in cheese till melted. Pour over tortillas. Bake in a 350° oven for 30 minutes.
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