enchalada

Name: Enchalada
Prep time: 35 min
Cook time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 1 package(s) 10 flour tortilla; 1 can(s) 19 oz enchalada sauce; 1 can(s) 31 oz refired beans; 1 can(s) 10 3/4 oz cream of mushroom; 2 pound(s) lean ground beef; 1 package(s) big fiesta blend shredded cheese

11 Pinches

Julie Danos

Thibodaux, LA

Updated on Dec 20, 2013

This recipe is very easy and wonderful. I usually serve with rice and one enchilada is a nice size if you use the big tortilla's

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prep time 35 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1 package 10 flour tortilla
1 can 19 oz enchalada sauce
1 can 31 oz refired beans
1 can 10 3/4 oz cream of mushroom
2 pounds lean ground beef
1 package big fiesta blend shredded cheese

How To Make enchalada

Step 1

Preheat oven to 350. Mix enchilada sauce and cream of mushroom soup in pot and cook on low for 15-20 minutes

Step 2

While above mixture is cooking brown ground meat and drain
Step 3

Take your tortilla and spread a layer of refried beans. Place browned meat and layer of cheese in center of tortilla and fold each side over the center. Place the tortilla in a baking pan and continue above steps until all ingredients are used.
Step 4

Pour sauce mixture over tortilla and sprinkle remaining cheese. Place in oven for 30-40 minutes
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