enchalada
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This recipe is very easy and wonderful. I usually serve with rice and one enchilada is a nice size if you use the big tortilla's
yield
10 serving(s)
prep time
35 Min
cook time
1 Hr
method
Bake
Ingredients For enchalada
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1 pkg10 flour tortilla
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1 can19 oz enchalada sauce
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1 can31 oz refired beans
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1 can10 3/4 oz cream of mushroom
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2 lblean ground beef
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1 pkgbig fiesta blend shredded cheese
How To Make enchalada
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1Preheat oven to 350. Mix enchilada sauce and cream of mushroom soup in pot and cook on low for 15-20 minutes
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2While above mixture is cooking brown ground meat and drain
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3Take your tortilla and spread a layer of refried beans. Place browned meat and layer of cheese in center of tortilla and fold each side over the center. Place the tortilla in a baking pan and continue above steps until all ingredients are used.
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4Pour sauce mixture over tortilla and sprinkle remaining cheese. Place in oven for 30-40 minutes
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