1Preheat oven to 350. Mix enchilada sauce and cream of mushroom soup in pot and cook on low for 15-20 minutes
2While above mixture is cooking brown ground meat and drain
3Take your tortilla and spread a layer of refried beans. Place browned meat and layer of cheese in center of tortilla and fold each side over the center. Place the tortilla in a baking pan and continue above steps until all ingredients are used.
4Pour sauce mixture over tortilla and sprinkle remaining cheese. Place in oven for 30-40 minutes