Enchalada

Enchalada

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Julie Danos

By
@Julie_Danos

This recipe is very easy and wonderful. I usually serve with rice and one enchilada is a nice size if you use the big tortilla's

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    10 flour tortilla
  • 1 can(s)
    19 oz enchalada sauce
  • 1 can(s)
    31 oz refired beans
  • 1 can(s)
    10 3/4 oz cream of mushroom
  • 2 lb
    lean ground beef
  • 1 pkg
    big fiesta blend shredded cheese

How to Make Enchalada

Step-by-Step

  1. Preheat oven to 350. Mix enchilada sauce and cream of mushroom soup in pot and cook on low for 15-20 minutes
  2. While above mixture is cooking brown ground meat and drain
  3. Take your tortilla and spread a layer of refried beans. Place browned meat and layer of cheese in center of tortilla and fold each side over the center. Place the tortilla in a baking pan and continue above steps until all ingredients are used.
  4. Pour sauce mixture over tortilla and sprinkle remaining cheese. Place in oven for 30-40 minutes

Printable Recipe Card

About Enchalada

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican




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