el diablo burger casserole

Name: El Diablo Burger Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: ## CASSEROLE; 1 1/2 pound(s) ground beef; 1 medium red onion,chopped; 4 - fresh jalapenos, sliced; 6 - cooked bacon strips, crumbled; 1 tablespoon(s) hamburger seasoning; 1/2 teaspoon(s) dried chili pepper flakes; 1/2 teaspoon(s) ground black pepper; 6 - russet potatoes, peeled and thinly sliced; 15 - frozen jalapeno poppers,thawed; 2 cup(s) shredded pepper jack cheese; ## CHEESY HABANERO SAUCE; 2 - (10 3/4 ounce) cans condensed cheddar cheese soup; 3 tablespoon(s) habanero sauce; 3/4 cup(s) heavy cream; 3/4 cup(s) whipped cream cheese; 1/2 cup(s) shredded parmesan cheese; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder

19 Pinches

raymond spencer

st bernard, LA

Updated on Apr 21, 2015

this another cheeseburger casserole recipe,is based on Hardee's El Diablo Thickburger,oh yes it very hot.

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

CASSEROLE
1 1/2 pounds ground beef
1 medium red onion,chopped
4 - fresh jalapenos, sliced
6 - cooked bacon strips, crumbled
1 tablespoon hamburger seasoning
1/2 teaspoon dried chili pepper flakes
1/2 teaspoon ground black pepper
6 - russet potatoes, peeled and thinly sliced
15 - frozen jalapeno poppers,thawed
2 cups shredded pepper jack cheese
CHEESY HABANERO SAUCE
2 - (10 3/4 ounce) cans condensed cheddar cheese soup
3 tablespoons habanero sauce
3/4 cup heavy cream
3/4 cup whipped cream cheese
1/2 cup shredded parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder

How To Make el diablo burger casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large skillet over medium heat, cook the ground beef, chopped red onion, sliced jalapenos, and crumbled bacon, stirring until no longer pink; drain fat over a colander.
Step 3

Return to the skillet and add hamburger seasoning, chili pepper flakes, and black pepper; cook until the meat is lightly browned, and set aside.
Step 4

For the sauce: in a medium bowl, combine soup, habanero sauce, heavy cream, whipped cream cheese, Parmesan cheese, onion powder, and garlic powder; mix well.
Step 5

In a greased 13 x 9-inch baking dish, add sliced potatoes and jalapeno poppers; mix well. Pour the sauce onto the potato mixture and top with the ground beef mixture.
Step 6

Bake covered with foil for about 1 hour at 350 degrees F.
Step 7

Uncover and continue baking for another 20 to 30 minutes or until the potatoes are tender.
Step 8

Remove from oven, sprinkle with shredded pepper jack cheese over the casserole; return to oven for 4 to 5 minutes or until the cheese is melted.
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