Eggplant-Cheese Casserole

1
Beverley Williams

By
@Beverley1991

This is a tasty casserole my whole family enjoys. It takes a little more prep but is well worth it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/8 c
green bell pepper, finely chopped
3/4 c
cheddar cheese, shredded
2 c
soft bread crumbs
1 small
onion, finely chopped
1 medium
eggplant, peeled and cubed small
1/2 lb
ground beef
1/8 tsp
pepper
1 1/2 tsp
salt
1 c
tomato puree
1/2 tsp
sugar

How to Make Eggplant-Cheese Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Drop the peeled, cubed eggplant into a saucepan and cover with salted, boiling water. Let stand 5 minutes.
  • 3In skillet, cook the onion, bell pepper and beef until the beef is done. Frain off the grease and rinse.
  • 4Add the tomato puree and heat. Drain the eggplant and add it to the tomato mixture.
  • 5Add the remaining ingredients and mix well. Transfer the mixture into a casserole dish.
  • 6Cover and bake for 30 minutes. Remove cover, increase heat to 400 degrees and bake 15 more minutes or until golden brown.

Printable Recipe Card

About Eggplant-Cheese Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American