Ed's Meaty Chili

kitchenkaterer avatar
By Leanne D.
from Southern, CA

Another one of Ed's recipe. He says he likes to serve this chili with hot cornbread or saltine crackers.

method Stove Top

Ingredients

  • 3 lbs beef chuck roast
  • 2 lbs ground beef
  • 2 large onions,diced
  • 2 jalapeños,diced
  • 5 garlic cloves,minced
  • 2 t. chili powder
  • crushed red pepper flakes,to taste
  • 2 t. paprika
  • 3 t. garlic powder
  • 2 t. dried oregano
  • 1 can (29 oz) tomato sauce
  • 1 c (28 oz)can tomatoes,diced
  • quart beef broth
  • 2 tablespoons flour
  • 2 tablespoons white vinegar
  • salt and pepper,to taste
  • shredded jack cheese
  • sour cream
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How To Make

  • 1
    Cut roast into 1 inch cubes; Season with salt and pepper to taste.
  • 2
    Heat oil in a Dutch oven over medium high heat. Add cubes and sear until browned, about 2 minutes.Remove from pan and set aside.
  • 3
    Brown ground beef with onions,garlic and jalapeños until the beef is brown and the onions are tender; drain.
  • 4
    Stir in spices,beef cubes,tomato sauce and tomatoes.Simmer for 2 hours, stirring occasionally.
  • 5
    Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thick. Taste for salt and should be spicy. Top with shredded cheese and sour cream.

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