ed's meaty chili
Another one of Ed's recipe. He says he likes to serve this chili with hot cornbread or saltine crackers.
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prep time
cook time
method
Stove Top
yield
Ingredients
- - 3 lbs beef chuck roast
- - 2 lbs ground beef
- - 2 large onions,diced
- - 2 jalapeños,diced
- - 5 garlic cloves,minced
- - 2 t. chili powder
- - crushed red pepper flakes,to taste
- - 2 t. paprika
- - 3 t. garlic powder
- - 2 t. dried oregano
- - 1 can (29 oz) tomato sauce
- - 1 c (28 oz)can tomatoes,diced
- - quart beef broth
- - 2 tablespoons flour
- - 2 tablespoons white vinegar
- - salt and pepper,to taste
- - shredded jack cheese
- - sour cream
How To Make ed's meaty chili
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Step 1Cut roast into 1 inch cubes; Season with salt and pepper to taste.
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Step 2Heat oil in a Dutch oven over medium high heat. Add cubes and sear until browned, about 2 minutes.Remove from pan and set aside.
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Step 3Brown ground beef with onions,garlic and jalapeños until the beef is brown and the onions are tender; drain.
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Step 4Stir in spices,beef cubes,tomato sauce and tomatoes.Simmer for 2 hours, stirring occasionally.
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Step 5Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thick. Taste for salt and should be spicy. Top with shredded cheese and sour cream.
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