ed's meaty chili
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Another one of Ed's recipe. He says he likes to serve this chili with hot cornbread or saltine crackers.
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method
Stove Top
Ingredients For ed's meaty chili
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3 lbs beef chuck roast
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2 lbs ground beef
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2 large onions,diced
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2 jalapeños,diced
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5 garlic cloves,minced
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2 t. chili powder
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crushed red pepper flakes,to taste
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2 t. paprika
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3 t. garlic powder
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2 t. dried oregano
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1 can (29 oz) tomato sauce
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1 c (28 oz)can tomatoes,diced
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quart beef broth
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2 tablespoons flour
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2 tablespoons white vinegar
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salt and pepper,to taste
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shredded jack cheese
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sour cream
How To Make ed's meaty chili
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1Cut roast into 1 inch cubes; Season with salt and pepper to taste.
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2Heat oil in a Dutch oven over medium high heat. Add cubes and sear until browned, about 2 minutes.Remove from pan and set aside.
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3Brown ground beef with onions,garlic and jalapeños until the beef is brown and the onions are tender; drain.
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4Stir in spices,beef cubes,tomato sauce and tomatoes.Simmer for 2 hours, stirring occasionally.
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5Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thick. Taste for salt and should be spicy. Top with shredded cheese and sour cream.
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