Ed's Meaty Chili

Ed's Meaty Chili Recipe

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Leanne D.

By
@kitchenkaterer

Another one of Ed's recipe. He says he likes to serve this chili with hot cornbread or saltine crackers.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

3 lbs beef chuck roast
2 lbs ground beef
2 large onions,diced
2 jalapeƱos,diced
5 garlic cloves,minced
2 t. chili powder
crushed red pepper flakes,to taste
2 t. paprika
3 t. garlic powder
2 t. dried oregano
1 can (29 oz) tomato sauce
1 c (28 oz)can tomatoes,diced
quart beef broth
2 tablespoons flour
2 tablespoons white vinegar
salt and pepper,to taste
shredded jack cheese
sour cream

How to Make Ed's Meaty Chili

Step-by-Step

  • 1Cut roast into 1 inch cubes; Season with salt and pepper to taste.
  • 2Heat oil in a Dutch oven over medium high heat.
    Add cubes and sear until browned, about 2 minutes.Remove from pan and set aside.
  • 3Brown ground beef with onions,garlic and jalapeƱos until the beef is brown and the onions are tender; drain.
  • 4Stir in spices,beef cubes,tomato sauce and tomatoes.Simmer for 2 hours, stirring occasionally.
  • 5Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thick. Taste for salt and should be spicy.
    Top with shredded cheese and sour cream.

Printable Recipe Card

About Ed's Meaty Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American