easy taco melts
Easy and good. Easy to eat on the run. The meat mixture can be more than you need, depending on the size of circle you make with the biscuit. Press to 4 inch circles, and one can easily use 2 cans of biscuits. That helps if you need to make for a larger crowd as an appetizer.
prep time
15 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- ! pound lean ground beef, cooked and drained
- 1 package taco seasoning mix
- 2/3 cup water
- 1 1/2 cups thick and chunky salsa
- 1 can grands flaky biscuits
- 1 cup shredded monterey jack or mexican cheese blend
- - sour cream for serving, if desired
How To Make easy taco melts
-
Step 1In medium saucepan, cook taco seasoning mix, water 1/2 cup of the salsa and the cooked ground beef until thickened.
-
Step 2Press each biscuit into 6 inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
-
Step 3Bake at 375 9-14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Sandwiches
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
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