Easy Stuffed Green Pepper Cups

Easy Stuffed Green Pepper Cups Recipe

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Rose M. Helle


I make these often as they are a favorite - I usually make enough for 2 or 3 meals, freeze those extra stuffed peppers uncooked. Thaw, microwave and enjoy for another meal or two!

My Dad, Grandpa George Bakay, loved to make this for a meal. He never left a recipe, so I came up with this one on my own and think it tastes so much like his.

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usually one helf of a pepper per person - two for those hungry men of ours.
15 Min
15 Min


1 lb
ground beef
1/3 c
chopped onions
1 can(s)
(15 oz) tomato sauce, divided
1/4 c
3 Tbsp
parmesan cheese,divided
1 tsp
1/8 tsp
1/2 c
rice, instant, uncooked
4 medium
green peppers


1Brown ground beef in the microwave with the chopped onion.
2Stir in 1-1/2 cups of the tomato sauce with 1 Tab parmesan cheese. salt and pepper.
3Cover and cook in the microwave on high for 2-1/2 to 3-1/2 minutes.
4Stir in the uncooked rice; cover and let stand for 5 minutes.
5Remove tops and seeds from the peppers; cut in halves from the top down. Stuff peppers with the meat mixture.
6Place in an ungreased microwave-safe 3 qt or 13x9 baking dish.
7Spoon remaining tomato sauce over the tops and top with the remaining parmesan cheese.
8Cover with a vented sheet of plastic wrap and microwave for 10 to 12 minutes or until peppers are soft. Let stand 5 minutes before serving.

About Easy Stuffed Green Pepper Cups

Course/Dish: Beef
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy