easy salisbury steak
Updated on Jan 29, 2014
I found this recipe and changed it just a little bit. It is a recipe for salisbury steak but it tastes more like meatloaf to me. Some of the recipes I read had mushrooms added to the sauce that goes on top. I left them out only because my kids don't like mushrooms. On a side note I don't even like meatloaf but, my kids do. I loved this!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
4 to 6
Ingredients
- 1 1/2 pounds ground beef
- 1 box stove top chicken flavor
- 1 - onion chopped
- 1 cup water
- 2 - eggs
- 3 tablespoons barbecue sauce
- SAUCE TO POUR OVER MEAT
- 1 cup water
- 1 cup barbecue sauce
- 2 tablespoons worcestershire sauce
How To Make easy salisbury steak
-
Step 1Preheat oven to 375 degrees. Mix Meat, stove top, onion,1 cup water, egg, and 3 tbsp of barbecue sauce together and form into 8 individual small loaves. Place in 9 x 13 baking dish
-
Step 2Mix sauce and pour over meat. I had a little bit of sauce left over, I just poured over until meat was covered (maybe left out about 1/4 of a cup. You could save and pour over meat before it's done if you like extra sauce on it.
-
Step 3bake uncovered for 50 min to an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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