Easy Salisbury Steak

Amy Hileman


I found this recipe and changed it just a little bit. It is a recipe for salisbury steak but it tastes more like meatloaf to me. Some of the recipes I read had mushrooms added to the sauce that goes on top. I left them out only because my kids don't like mushrooms. On a side note I don't even like meatloaf but, my kids do. I loved this!


★★★★★ 1 vote

4 to 6
15 Min
1 Hr


Add to Grocery List

  • 1 1/2 lb
    ground beef
  • 1 box
    stove top chicken flavor
  • 1
    onion chopped
  • 1 c
  • 2
  • 3 Tbsp
    barbecue sauce

  • 1 c
  • 1 c
    barbecue sauce
  • 2 Tbsp
    worcestershire sauce

How to Make Easy Salisbury Steak


  1. Preheat oven to 375 degrees. Mix Meat, stove top, onion,1 cup water, egg, and 3 tbsp of barbecue sauce together and form into 8 individual small loaves. Place in 9 x 13 baking dish
  2. Mix sauce and pour over meat. I had a little bit of sauce left over, I just poured over until meat was covered (maybe left out about 1/4 of a cup. You could save and pour over meat before it's done if you like extra sauce on it.
  3. bake uncovered for 50 min to an hour.

Printable Recipe Card

About Easy Salisbury Steak

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American

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