easy pressure cooked swiss steak
this is quick and easy and makes the meat fork tender. I serve this over mashed potatoes with a salad and its a great comfort food meal.
prep time
10 Min
cook time
20 Min
method
Pressure Cooker/Instant Pot
yield
4 serving(s)
Ingredients
- 2 pounds round steak
- 1/2 cup flour
- - salt and pepper
- 3 tablespoons canola oil
- 1/2 cup dry red wine
- 1 can cream of mushroom soup
- 1 1/2 cups crushed tomatoes
- 1 cup beef broth
- 1 cup sliced mushroom
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary minced
- 1 tablespoon fresh thyme minced
How To Make easy pressure cooked swiss steak
-
Step 1Cut meat into cubes. Mix flour together with salt and pepper. Dredge the meat in the flour mixture. Add oil to pressure cooker and sear the meat in oil to get a browned exterior.
-
Step 2Remove the meat from the pressure cooker and deglaze with the red wine scrapping up bits from bottom of pan and let reduce to half.
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Step 3combine all remaining ingredients and pour in pan. Add meat back to pan and pressure cook for 20 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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