Easy Pressure Cooked Swiss Steak

barbara lentz


this is quick and easy and makes the meat fork tender. I serve this over mashed potatoes with a salad and its a great comfort food meal.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Pressure Cooker/Instant Pot


  • 2 lb
    round steak
  • 1/2 c
  • ·
    salt and pepper
  • 3 Tbsp
    canola oil
  • 1/2 c
    dry red wine
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 c
    crushed tomatoes
  • 1 c
    beef broth
  • 1 c
    sliced mushroom
  • 4 clove
    garlic minced
  • 1 Tbsp
    fresh rosemary minced
  • 1 Tbsp
    fresh thyme minced

How to Make Easy Pressure Cooked Swiss Steak


  1. Cut meat into cubes. Mix flour together with salt and pepper. Dredge the meat in the flour mixture. Add oil to pressure cooker and sear the meat in oil to get a browned exterior.
  2. Remove the meat from the pressure cooker and deglaze with the red wine scrapping up bits from bottom of pan and let reduce to half.
  3. combine all remaining ingredients and pour in pan. Add meat back to pan and pressure cook for 20

Printable Recipe Card

About Easy Pressure Cooked Swiss Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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