easy peasy taco pie

Name: Easy Peasy Taco Pie
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 medium onion chopped; 1 package(s) taco seasoning mix; 1 can(s) (4.5 ounce) chopped green chiles (undrained); 1/2 cup(s) bisquick mix; 1 cup(s) milk; 2 - eggs; 1 cup(s) shredded cheese; 1 medium chopped tomato

37 Pinches

Club Recipes

The Villages, FL

Updated on Oct 31, 2014

by Janine Woodsford

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound lean ground beef
1 medium onion chopped
1 package taco seasoning mix
1 can (4.5 ounce) chopped green chiles (undrained)
1/2 cup bisquick mix
1 cup milk
2 - eggs
1 cup shredded cheese
1 medium chopped tomato

How To Make easy peasy taco pie

Step 1

Preheat oven to 400 degrees. Spray 9 inch glass pie plate with cooking spray.

Step 2

Brown beef and onion over medium heat 5 to 7 minutes, stirring occasionally until beef is brown. Stir in taco seasoning mix and spread into pie plate. Top evenly chiles.
Step 3

In a medium bowl mix Bisquick, milk and eggs until well blended. Pour into pie plate.
Step 4

Bake 25 minutes, top with cheese and tomato, bake an additional 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with refried beans or green salad.
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