easy mock pot roast with gravy
Mom always made this for us when she didnt feel like making a regular pot roast. I only added one ingredient but my family loves it.
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prep time
5 Min
cook time
3 Hr
method
Bake
yield
4
Ingredients
- 1-2lb/2in. - top round steak ,boneless ( you may use cheaper cuts of london broil)
- 1-26 oz can campbells cream of mushroom or two small cans
- - gravy master browning and carmelizing seasoning
- - mccormicks minced onions
- - salt and pepper to taste
How To Make easy mock pot roast with gravy
-
Step 1preheat oven to 350 degrees. in a 9x 13 dish or pan place meat. sprinkle onions very generously over the meat until you dont see any red meat. flip roast over
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Step 2pour gravy master atop meat and brush until the whole piece of meat is generously covered. if some goes over the side into pan thats great. sprinkle with onions again to cover the meat.
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Step 3Salt and pepper to taste. Cover the dish/pan tightly with foil and pop into the oven for 3 hours. If the meat is 2 inches or better....if its a thin london broil you should check about 2 hours. The meat is done when you can cut it with a fork. This makes its own gravy.
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Discover More
Category:
Beef
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
Keyword:
#comfort-food
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