easy mock pot roast with gravy

17 Pinches
rockville centre, NY
Updated on May 9, 2014

Mom always made this for us when she didnt feel like making a regular pot roast. I only added one ingredient but my family loves it.

prep time 5 Min
cook time 3 Hr
method Bake
yield 4

Ingredients

  • 1-2lb/2in. - top round steak ,boneless ( you may use cheaper cuts of london broil)
  • 1-26 oz can campbells cream of mushroom or two small cans
  • - gravy master browning and carmelizing seasoning
  • - mccormicks minced onions
  • - salt and pepper to taste

How To Make easy mock pot roast with gravy

  • Step 1
    preheat oven to 350 degrees. in a 9x 13 dish or pan place meat. sprinkle onions very generously over the meat until you dont see any red meat. flip roast over
  • Step 2
    pour gravy master atop meat and brush until the whole piece of meat is generously covered. if some goes over the side into pan thats great. sprinkle with onions again to cover the meat.
  • Step 3
    Salt and pepper to taste. Cover the dish/pan tightly with foil and pop into the oven for 3 hours. If the meat is 2 inches or better....if its a thin london broil you should check about 2 hours. The meat is done when you can cut it with a fork. This makes its own gravy.

Discover More

Category: Beef
Ingredient: Beef
Method: Bake
Culture: American

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