Easy mock pot roast with gravy

Easy Mock Pot Roast With Gravy Recipe

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dee levins

By
@ddmomtrip

Mom always made this for us when she didnt feel like making a regular pot roast. I only added one ingredient but my family loves it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
3 Hr
Method:
Bake

Ingredients

1-2lb/2in.
top round steak ,boneless ( you may use cheaper cuts of london broil)
1-26 oz can(s)
campbells cream of mushroom or two small cans
gravy master browning and carmelizing seasoning
mccormicks minced onions
salt and pepper to taste

Step-By-Step

1preheat oven to 350 degrees. in a 9x 13 dish or pan place meat. sprinkle onions very generously over the meat until you dont see any red meat. flip roast over
2pour gravy master atop meat and brush until the whole piece of meat is generously covered. if some goes over the side into pan thats great. sprinkle with onions again to cover the meat.
3Salt and pepper to taste. Cover the dish/pan tightly with foil and pop into the oven for 3 hours. If the meat is 2 inches or better....if its a thin london broil you should check about 2 hours. The meat is done when you can cut it with a fork. This makes its own gravy.

About Easy mock pot roast with gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food