easy hamburger sliders
Updated on Feb 8, 2014
Really easy to make. You can use small pan for just a few sliders, or a big pan for more. Grease doesn't get all over the stove so clean up is a breeze.
prep time
15 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 pounds hamburger
- 1/8 slice onions, small white
- - salt and pepper
- 1/4 cup a1 sauce
- 1 - egg
- 1/4 cup bread crumbs
- 1 package hawaiian bread rolls
How To Make easy hamburger sliders
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Step 1Mix everything together. Press into 9X11 pan. I use a meatloaf pan that has a tray in it so the grease drains from the burgers. Bake on 350 for 30 minutes.
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Step 2If using regular pan just pour off the grease or lift meat out of the pan with 2 spatulas and place on paper towels to drain. Then place back in pan.
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Step 3Add the cheese on top and bake a few more minutes till cheese is melted. Cut into bun sized pieces and whatever toppings you want. While burgers are cooking, I prepare whatever kind of side dish I want
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Burgers
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
Culture:
American
Keyword:
#Easy dinner or appetizer
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