Easy Hamburger Pastry

Connie Deitz


These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 1 lb
    ground beef
  • 1/4 c
    onion (diced)
  • 1 (8 oz) can(s)
    mixed vegetable (drained)
  • 1 c
    shredded cheddar cheese or mozzarella
  • 1/4 c
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    onion powder
  • 1/4 tsp
  • 1 Tbsp
    prepared mustard
  • ·
    enough pie crust to make 2 pies

How to Make Easy Hamburger Pastry


  1. Heat oven to 375 degrees F.
  2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
  3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
  4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
  5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.

Printable Recipe Card

About Easy Hamburger Pastry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #hamburger Pie

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