easy crock pot meatballs
My kids love spaghetti and meatballs, okay so does this big kid. What I don’t love is all the time spent slaving over the stove. So the last time I made meatballs I decided to try them out in the crock pot. I was thrilled they came out soooooo yummy. On the plus side this recipe can be a freezer/crock pot meal too. Just make the meatballs ahead of time, freeze individually on a cookie sheet lined with parchment paper, and then toss into a freezer bag. Then when you are ready to cook throw them into the crock pot with the tomato sauce make some pasta and viola DINNER!
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 pound ground beef
- 1 pound ground italian sausage
- 1 medium onion finely chopped
- 5 cloves garlic, finely minced
- 1/2 cup bread crumbs
- 1 - egg
- 1 tablespoon italian seasoning
- - salt & pepper to taste
- SAUCE
- 24 ounces tomato sauce
- 6 ounces tomato paste
- 12 ounces crushed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon italian seasoining
- 1 teaspoon red pepper flakes
- ADDITIONAL ITEMS:
- - pasta
- - mozzarella
How To Make easy crock pot meatballs
-
Step 1For complete recipe, please visit: http://whoneedsacape.com/2014/03/easy-slow-cooker-meatballs/
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Step 2#whoneedsacape #dinner #meatballs #beef #spaghetti
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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