easy cheesy shepherds pie
This is a yummy comfort food favorite in our family :)
prep time
25 Min
cook time
20 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 pounds ground beef
- 1 medium sweet onion diced
- 1 can (15 oz) sweet peas
- 1 can (15 oz) carrots
- 1 can (15 oz) whole kernel corn
- 6 large peeled, diced, and cooked potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup worcestershire sauce
- 2 1/2 teaspoons salt
- 1 package shredded (block) medium cheddar cheese
- 1/2 stick butter
- 1/4 cup evaporated milk
How To Make easy cheesy shepherds pie
-
Step 1In skillet brown ground beef and onions using 1 tsp salt, onion powder, and garlic powder, and drain and then add Worcestershire sauce and cook for 1 min.
-
Step 2In large bowl combine cooked beef and vegetables and poor in your dish or pan.
-
Step 3Add remaining salt, milk, and butter to the potatoes and mash. Pour over beef mixture and spread out evenly. Sprinkle cheese over top and cook in 350* pre-heated oven for 20-25 mins until bubbly. Enjoy :)
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