Easy Cheesy Shepherds Pie

Name: Easy Cheesy Shepherds Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: 2 lb ground beef; 1 medium sweet onion diced; 1 can(s) (15 oz) sweet peas; 1 can(s) (15 oz) carrots; 1 can(s) (15 oz) whole kernel corn; 6 large peeled, diced, and cooked potatoes; 1 tsp garlic powder; 1 tsp onion powder; 1/4 c worcestershire sauce; 2 1/2 tsp salt; 1 pkg shredded (block) medium cheddar cheese; 1/2 stick butter; 1/4 c evaporated milk

By Glynda King
@glynda31634

This is a yummy comfort food favorite in our family :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

8-10

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

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2 lb

ground beef
1 medium

sweet onion diced
1 can(s)

(15 oz) sweet peas
1 can(s)

(15 oz) carrots
1 can(s)

(15 oz) whole kernel corn
6 large

peeled, diced, and cooked potatoes
1 tsp

garlic powder
1 tsp

onion powder
1/4 c

worcestershire sauce
2 1/2 tsp

salt
1 pkg

shredded (block) medium cheddar cheese
1/2 stick

butter
1/4 c

evaporated milk

How to Make Easy Cheesy Shepherds Pie

Step-by-Step

In skillet brown ground beef and onions using 1 tsp salt, onion powder, and garlic powder, and drain and then add Worcestershire sauce and cook for 1 min.
In large bowl combine cooked beef and vegetables and poor in your dish or pan.
Add remaining salt, milk, and butter to the potatoes and mash. Pour over beef mixture and spread out evenly. Sprinkle cheese over top and cook in 350* pre-heated oven for 20-25 mins until bubbly. Enjoy :)

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