Dry Rubbed Prime Rib Roast

Robin Lieneke


This recipe is so delicious. It makes perfectly done prime rib every time. The rub makes it extra special. You'll never need to eat prime rib in a restaurant again.

★★★★★ 1 vote
10 Min
4 Hr 30 Min


7-10 lb
prime rib roast
1 tsp
1 tsp
black pepper
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
2 tsp
celery salt
1 tsp
rosemary, dried


1all dry rub ingredients together and rub liberally on roast
2bring roast to room temperature by leaving out on counter for at least one hour.
3place roast on a rack in a roasting pan. preheat oven to 375 degrees. Pour 2 cups water into bottom of roasting pan.
4bake uncovered for 45 minutes. Turn off oven and leave roast in oven for 3 hours. DO NOT OPEN THE OVEN DOOR!! I'm not kidding, resist temptation!! leave it closed.
5turn oven back on to 375 degrees and bake for 45 minutes. remove roast from oven and check temperature. It should be 135 degrees. Let roast set for 20-30 minutes.
6While roast is resting, mix drippings from the roasting pan with 1 cup of good red wine and 2 tsp. of worchestershire sauce in a medium saucepan. Bring to a boil and reduce heat to simmer. Serve with the roast for dipping.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free
Hashtags: #prime, #roast