dry rubbed prime rib roast
This recipe is so delicious. It makes perfectly done prime rib every time. The rub makes it extra special. You'll never need to eat prime rib in a restaurant again.
prep time
10 Min
cook time
4 Hr 30 Min
method
Bake
yield
Ingredients
- 7-10 pounds prime rib roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 teaspoons celery salt
- 1 teaspoon rosemary, dried
How To Make dry rubbed prime rib roast
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Step 1Bring roast to room temperature by leaving out on counter for at least one hour.
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Step 2Place roast on a rack in a roasting pan. preheat oven to 450 degrees. Pour 2 cups water into bottom of roasting pan.
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Step 3Mix all dry rub ingredients together and rub liberally on roast
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Step 4Bake uncovered for 5 minutes per lb. Turn off oven and leave roast in oven for 3 hours. DO NOT OPEN THE OVEN DOOR!! I'm not kidding, resist temptation!! leave it closed.
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Step 5Turn oven back on to 375 degrees and bake for approx 30 minutes. remove roast from oven and check temperature. It should be 130-135 degrees. Let roast set for 20-30 minutes.
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Step 6While roast is resting, mix drippings from the roasting pan with 1 cup of good red wine and 2 tsp. of worchestershire sauce in a medium saucepan. Bring to a boil and reduce heat to simmer. Serve with the roast for dipping.
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