Double Crunch Fried Burrito's

barbara lentz


Crunchy goodness. I served this with a side of nachos. It got rave reviews


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 4 large
    flour burritos tortillas
  • 4 small
    corn tortillas
  • 1 c
    queso sauce
  • 1/2 lb
    ground beef
  • 1 small
    onion diced
  • 2 Tbsp
    taco seasoning
  • 2 c
    shredded lettuce
  • 2 c
    mexican blend shredded cheese
  • 1 c
    sour cream more for serving
  • 2
    tomatoes chopped
  • 1/2 c
    fresh cilantro chopped
  • ·
    salsa for serving
  • 4 Tbsp
    oil divided

How to Make Double Crunch Fried Burrito's


  1. Brown the meat with the onions and taco seasoning. Set aside.
  2. Add 2 tbsp. oil to large skillet and fry the corn tortillas. Set aside on paper towel to drain.
  3. Warm the flour tortillas in microwave. Get all ingredients together to assemble.
  4. Lay out flour tortillas and spread the queso evenly on each one leaving wide edges. Top with meat mixture.
  5. Place a corn tortilla on top of each and spread 1/4 cup sour cream on top of each. Top each with 1/2 cup shredded cheese and lettuce.
  6. Then add the tomatoes. Wrap the edges towards the center and close around filling.
  7. Add 2 tbsp. oil to pan and get hot. Sear the burritos seam side down until browned on all sides.
  8. Serve with salsa garnished with cilantro and a dollup of sour cream

Printable Recipe Card

About Double Crunch Fried Burrito's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican

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