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double crunch fried burrito's

Recipe by
barbara lentz
beulah, MI

Crunchy goodness. I served this with a side of nachos. It got rave reviews

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For double crunch fried burrito's

  • 4 lg
    flour burritos tortillas
  • 4 sm
    corn tortillas
  • 1 c
    queso sauce
  • 1/2 lb
    ground beef
  • 1 sm
    onion diced
  • 2 Tbsp
    taco seasoning
  • 2 c
    shredded lettuce
  • 2 c
    mexican blend shredded cheese
  • 1 c
    sour cream more for serving
  • 2
    tomatoes chopped
  • 1/2 c
    fresh cilantro chopped
  • salsa for serving
  • 4 Tbsp
    oil divided

How To Make double crunch fried burrito's

  • 1
    Brown the meat with the onions and taco seasoning. Set aside.
  • 2
    Add 2 tbsp. oil to large skillet and fry the corn tortillas. Set aside on paper towel to drain.
  • 3
    Warm the flour tortillas in microwave. Get all ingredients together to assemble.
  • 4
    Lay out flour tortillas and spread the queso evenly on each one leaving wide edges. Top with meat mixture.
  • 5
    Place a corn tortilla on top of each and spread 1/4 cup sour cream on top of each. Top each with 1/2 cup shredded cheese and lettuce.
  • 6
    Then add the tomatoes. Wrap the edges towards the center and close around filling.
  • 7
    Add 2 tbsp. oil to pan and get hot. Sear the burritos seam side down until browned on all sides.
  • 8
    Serve with salsa garnished with cilantro and a dollup of sour cream

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