Double Crunch Fried Burrito's

barbara lentz


Crunchy goodness. I served this with a side of nachos. It got rave reviews

☆☆☆☆☆ 0 votes
10 Min
5 Min
Stove Top


4 large
flour burritos tortillas
4 small
corn tortillas
1 c
queso sauce
1/2 lb
ground beef
1 small
onion diced
2 Tbsp
taco seasoning
2 c
shredded lettuce
2 c
mexican blend shredded cheese
1 c
sour cream more for serving
tomatoes chopped
1/2 c
fresh cilantro chopped
salsa for serving
4 Tbsp
oil divided

How to Make Double Crunch Fried Burrito's


  • 1Brown the meat with the onions and taco seasoning. Set aside.
  • 2Add 2 tbsp. oil to large skillet and fry the corn tortillas. Set aside on paper towel to drain.
  • 3Warm the flour tortillas in microwave. Get all ingredients together to assemble.
  • 4Lay out flour tortillas and spread the queso evenly on each one leaving wide edges. Top with meat mixture.
  • 5Place a corn tortilla on top of each and spread 1/4 cup sour cream on top of each. Top each with 1/2 cup shredded cheese and lettuce.
  • 6Then add the tomatoes. Wrap the edges towards the center and close around filling.
  • 7Add 2 tbsp. oil to pan and get hot. Sear the burritos seam side down until browned on all sides.
  • 8Serve with salsa garnished with cilantro and a dollup of sour cream

Printable Recipe Card

About Double Crunch Fried Burrito's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican