Don's Favorite Meatloaf

2
Vicki Butts (lazyme)

By
@lazyme5909

I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It was my husband's favorite meatloaf. I usually add another can of soup for the gravy so that we have plenty to pour over mashed potatoes. Most times I also add some sauteed mushrooms to the gravy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 10 3/4-oz can(s)
    cream of mushroom soup
  • 2 lb
    ground beef
  • 1/2 c
    breadcrumbs, or oatmeal
  • 1
    egg, beaten
  • 1/3 c
    onions, finely chopped
  • 1 tsp
    salt
  • 1/3 c
    water

How to Make Don's Favorite Meatloaf

Step-by-Step

  1. Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
  2. Shape firmly into loaf (8x4-inch); place in shallow baking pan.
  3. Bake at 375F for 1 hour, 15 minutes.
  4. In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
  5. Heat, stirring occasionally.
  6. Serve with loaf.

Printable Recipe Card

About Don's Favorite Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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