don's favorite meatloaf

Name: Don's Favorite Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 10 3/4-oz can(s) cream of mushroom soup; 2 pound(s) ground beef; 1/2 cup(s) breadcrumbs, or oatmeal; 1 - egg, beaten; 1/3 cup(s) onions, finely chopped; 1 teaspoon(s) salt; 1/3 cup(s) water

(2 RATINGS)

20 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 22, 2015

I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It was my husband's favorite meatloaf. I usually add another can of soup for the gravy so that we have plenty to pour over mashed potatoes. Most times I also add some sauteed mushrooms to the gravy.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

10 3/4-oz cans cream of mushroom soup
2 pounds ground beef
1/2 cup breadcrumbs, or oatmeal
1 - egg, beaten
1/3 cup onions, finely chopped
1 teaspoon salt
1/3 cup water

How To Make don's favorite meatloaf

Step 1

Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.

Step 2

Shape firmly into loaf (8x4-inch); place in shallow baking pan.
Step 3

Bake at 375F for 1 hour, 15 minutes.
Step 4

In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
Step 5

Heat, stirring occasionally.
Step 6

Serve with loaf.
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