different sweet and sour meatballs
(1 rating)
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Wonderful meatballs, cooked in a delicious sauce. Serve over rice or noodles.
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For different sweet and sour meatballs
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1-1/2 lbground beef or ground turkey
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1egg
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1 tspsalt
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1/4 tsppepper
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1/2 cbread crumbs
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1 can(8 ounces) tomato sauce
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1onion, chopped
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1 can(16 ounces) jellied cranberry sauce
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1 Tbspbutter, melted
How To Make different sweet and sour meatballs
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1Add egg, salt, pepper, and bread crumbs to ground beef. Mix thoroughly and roll into small balls.
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2Saute cut up onion in butter; add cranberry sauce, tomato sauce and cook very slowly for 1/2 hour. Remove from stove and strain through colander and pour into a saucepan over low flame.
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3When sauce starts to simmer, add meatballs. Cover and cook slowly for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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