Different Sweet and Sour Meatballs

Name: Different Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 to 6
Cuisine: American
Ingredients: 1-1/2 lb ground beef or ground turkey; 1 egg; 1 tsp salt; 1/4 tsp pepper; 1/2 c bread crumbs; 1 can(s) (8 ounces) tomato sauce; 1 onion, chopped; 1 can(s) (16 ounces) jellied cranberry sauce; 1 Tbsp butter, melted

By Anita Hoffman
@scent4U

Wonderful meatballs, cooked in a delicious sauce. Serve over rice or noodles.
Photo adapted from Allrecipes.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1-1/2 lb

ground beef or ground turkey
1

egg
1 tsp

salt
1/4 tsp

pepper
1/2 c

bread crumbs
1 can(s)

(8 ounces) tomato sauce
1

onion, chopped
1 can(s)

(16 ounces) jellied cranberry sauce
1 Tbsp

butter, melted
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How to Make Different Sweet and Sour Meatballs

Step-by-Step

Add egg, salt, pepper, and bread crumbs to ground beef.
Mix thoroughly and roll into small balls.
Saute cut up onion in butter; add cranberry sauce, tomato sauce and cook very slowly for 1/2 hour.
Remove from stove and strain through colander and pour into a saucepan over low flame.
When sauce starts to simmer, add meatballs.
Cover and cook slowly for 45 minutes.

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