Different Sweet and Sour Meatballs
By
Anita Hoffman
@scent4U
10
Wonderful meatballs, cooked in a delicious sauce. Serve over rice or noodles.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
-
1-1/2 lbground beef or ground turkey
-
1egg
-
1 tspsalt
-
1/4 tsppepper
-
1/2 cbread crumbs
-
1 can(s)(8 ounces) tomato sauce
-
1onion, chopped
-
1 can(s)(16 ounces) jellied cranberry sauce
-
1 Tbspbutter, melted
How to Make Different Sweet and Sour Meatballs
- Add egg, salt, pepper, and bread crumbs to ground beef.
Mix thoroughly and roll into small balls. - Saute cut up onion in butter; add cranberry sauce, tomato sauce and cook very slowly for 1/2 hour.
Remove from stove and strain through colander and pour into a saucepan over low flame. - When sauce starts to simmer, add meatballs.
Cover and cook slowly for 45 minutes.
