Real Recipes From Real Home Cooks ®

different sweet and sour meatballs

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Wonderful meatballs, cooked in a delicious sauce. Serve over rice or noodles.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For different sweet and sour meatballs

  • 1-1/2 lb
    ground beef or ground turkey
  • 1
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
    bread crumbs
  • 1 can
    (8 ounces) tomato sauce
  • 1
    onion, chopped
  • 1 can
    (16 ounces) jellied cranberry sauce
  • 1 Tbsp
    butter, melted

How To Make different sweet and sour meatballs

  • 1
    Add egg, salt, pepper, and bread crumbs to ground beef. Mix thoroughly and roll into small balls.
  • 2
    Saute cut up onion in butter; add cranberry sauce, tomato sauce and cook very slowly for 1/2 hour. Remove from stove and strain through colander and pour into a saucepan over low flame.
  • 3
    When sauce starts to simmer, add meatballs. Cover and cook slowly for 45 minutes.

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