Different Sweet and Sour Meatballs

Different Sweet And Sour Meatballs

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Anita Hoffman

By
@scent4U

Wonderful meatballs, cooked in a delicious sauce. Serve over rice or noodles.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

  • 1-1/2 lb
    ground beef or ground turkey
  • 1
    egg
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    bread crumbs
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1
    onion, chopped
  • 1 can(s)
    (16 ounces) jellied cranberry sauce
  • 1 Tbsp
    butter, melted

How to Make Different Sweet and Sour Meatballs

Step-by-Step

  1. Add egg, salt, pepper, and bread crumbs to ground beef.
    Mix thoroughly and roll into small balls.
  2. Saute cut up onion in butter; add cranberry sauce, tomato sauce and cook very slowly for 1/2 hour.
    Remove from stove and strain through colander and pour into a saucepan over low flame.
  3. When sauce starts to simmer, add meatballs.
    Cover and cook slowly for 45 minutes.

Printable Recipe Card

About Different Sweet and Sour Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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