Different Sweet and Sour Meatballs
By
Anita Hoffman
@scent4U
9
Wonderful meatballs, cooked in a delicious sauce. Serve over rice or noodles.
Photo adapted from Allrecipes.
Photo adapted from Allrecipes.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
- 1-1/2 lb
- ground beef or ground turkey
- 1
- egg
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1/2 c
- bread crumbs
- 1 can(s)
- (8 ounces) tomato sauce
- 1
- onion, chopped
- 1 can(s)
- (16 ounces) jellied cranberry sauce
- 1 Tbsp
- butter, melted
How to Make Different Sweet and Sour Meatballs
- 1Add egg, salt, pepper, and bread crumbs to ground beef.
Mix thoroughly and roll into small balls. - 2Saute cut up onion in butter; add cranberry sauce, tomato sauce and cook very slowly for 1/2 hour.
Remove from stove and strain through colander and pour into a saucepan over low flame. - 3When sauce starts to simmer, add meatballs.
Cover and cook slowly for 45 minutes.
