Different Sweet and Sour Meatballs

3
Anita Hoffman

By
@scent4U

Wonderful meatballs, cooked in a delicious sauce. Serve over rice or noodles.
Photo adapted from Allrecipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1-1/2 lb
    ground beef or ground turkey
  • 1
    egg
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    bread crumbs
  • 1 can(s)
    (8 ounces) tomato sauce
  • 1
    onion, chopped
  • 1 can(s)
    (16 ounces) jellied cranberry sauce
  • 1 Tbsp
    butter, melted

How to Make Different Sweet and Sour Meatballs

Step-by-Step

  1. Add egg, salt, pepper, and bread crumbs to ground beef.
    Mix thoroughly and roll into small balls.
  2. Saute cut up onion in butter; add cranberry sauce, tomato sauce and cook very slowly for 1/2 hour.
    Remove from stove and strain through colander and pour into a saucepan over low flame.
  3. When sauce starts to simmer, add meatballs.
    Cover and cook slowly for 45 minutes.

Printable Recipe Card

About Different Sweet and Sour Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Show 4 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...