Diabetic Stuffed Peppers

Diabetic Stuffed Peppers Recipe

No Photo

Have you made this?

 Share your own photo!

Deb & Bob Bowland

By
@chlogirl

Salt and pepper to taste while preparing.
I diced the tops of the peppers to add to beef mixture and for garnish on top of each pepper.
261 calories per serving.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

2 lb
ground chuck or turkey
6 medium
peppers ( any color )
1 medium
chopped onion
2 Tbsp
minced garlic
1 tsp
paprika
1 dash(es)
worcestershire sauce
28 oz
diced tomatoes drained
shredded cheddar cheese

How to Make Diabetic Stuffed Peppers

Step-by-Step

  • 1Add olive oil to deep frypan.
    Drain tomatoes , reserve liquid.
    Prepare peppers. Boil water and add peppers for about 5 minutes. Remove and place in baking dish.
  • 2Brown all ingredients in frypan ( except cheese ).
    Spoon into peppers.
    Sprinkle shedded cheese over tops.
    Bake for 15-20 minutes at 350 degrees.

Printable Recipe Card

About Diabetic Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Diabetic




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...