Diabetic Stuffed Peppers

Diabetic Stuffed Peppers

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Deb & Bob Bowland

By
@chlogirl

Salt and pepper to taste while preparing.
I diced the tops of the peppers to add to beef mixture and for garnish on top of each pepper.
261 calories per serving.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 lb
    ground chuck or turkey
  • 6 medium
    peppers ( any color )
  • 1 medium
    chopped onion
  • 2 Tbsp
    minced garlic
  • 1 tsp
    paprika
  • 1 dash(es)
    worcestershire sauce
  • 28 oz
    diced tomatoes drained
  • ·
    shredded cheddar cheese

How to Make Diabetic Stuffed Peppers

Step-by-Step

  1. Add olive oil to deep frypan.
    Drain tomatoes , reserve liquid.
    Prepare peppers. Boil water and add peppers for about 5 minutes. Remove and place in baking dish.
  2. Brown all ingredients in frypan ( except cheese ).
    Spoon into peppers.
    Sprinkle shedded cheese over tops.
    Bake for 15-20 minutes at 350 degrees.

Printable Recipe Card

About Diabetic Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Diabetic




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