kim's hot dog chili sauce
Last Saturday here in Ohio we went to a local lake where they had a Polar Plunge event. We watched my sweet friend Kaycee and her team jump into icy lake waters to raise money for the Special Olympics. Even a lady who was 85 yrs young participates every year for this great cause....such dedication! Then we drove to Cleveland along with friends for some fun snow tubing. It was my Alumni Hiram College annual event & afterwards in the lodge we had the best chili hot dogs & fries that warmed us all. I just had to come home an recreate that sauce!
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
many
Ingredients
- 2 pounds ground beef
- 1 pound italian sausage, mild
- 3 cups water or more if you need it
- CANNED INGREDIENTS
- 1 can beans, small red or kidney ---rinsed and drained
- 2 cans green chiles, mild
- 1 can tomatoes and chiles
- 1 can tomatoes, canned italian-style and diced
- 8 ounces tomato sauce
- FRESH VEGGIES
- 1 small yellow onion, diced
- 2 - 3 medium green bell peppers, sliced thin
- SEASONINGS
- 4 1/2 tablespoons chili powder
- 1 teaspoon chipotle chili powder
- 2 teaspoons adobo powder
- 2 teaspoons cayenne pepper (optional)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon black pepper
- 2 teaspoons salt
How To Make kim's hot dog chili sauce
-
Step 1Brown your Italian sausage & ground beef and drain any excess grease. Then place in a large bowl. I put 2 teaspoons of chili powder on the meat while I was cooking it. Add all your canned ingredients except beans to Ninja Cooking System or Crock pot along with the browned meat. Use an emulsion hand blender to make this sauce finer in consistency.
-
Step 2Add your water to the mixture, chopped onion and peppers and stir. Add the rest of your seasoning and let it cook down for a couple hours. Rinse and drain your kidney beans and add at any time. Taste to see if you need anymore seasoning.
-
Step 3Grill your hot dogs and toast the buns and assemble with some delicious sauce.
-
Step 4This chili sauce has a nice heat to it because of the cayenne & variety of chili powders.
-
Step 5January 17th, 2015 -- I wanted to add a photo of the Polar Plunge that takes place at Mosquito Lake in N.E. Ohio for Special Olympics.
-
Step 6March 7th, 2016 --- I added some braised kraut, swiss cheese, onions & chili sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes