This sandwich is great for parties or small gatherings. It should be made in advance. Refrigerate at least 2 hours before serving. This is one tasty sammie...your guests will love it...Delish!
prep time15 Min
methodNo-Cook or Other
THIS RECIPE CAN BE CUT IN HALF IF ONLY USING ONE LOAF OF BREAD FOR ONE SANDWICH
loaf italian bread
green onion, sliced
1 - 8 oz
cream cheese, softened
shredded, cheddar cheese
ham, thin sliced
roast beef, thin sliced
How To Make
Cut bread loaves in half lengthwise. Hollow out top and bottom, leaving about a 1/2 inch shell.
Combine cheeses, onions, mayo and Worcestershire sauce.
Divide the cheese spread between the two loaves of bread.
Spread over cut sides of bread.
Divide the meats. Using 1/2 pound of each, for each loaf of bread.
Layer meats on both sides of bread.
Place pickles on bottom half. Press halves together.
Wrap in plastic wrap and refrigerate at least 2 hours
Slice and serve.
This recipe can be cut in half if only needing one sandwich.
Last Step: Don't forget to share!
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