decked-out burgers

Name: Decked-Out Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) shredded cheddar cheese; 1 jar(s) (4 1/2 ounce) sliced mushrooms; 1/3 cup(s) mayonnaise; 6 slice(s) bacon, cooked and crumbled; 1/4 cup(s) finely chopped onions; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) red pepper flakes; 1/8 teaspoon(s) hot pepper sauce; 1 1/2 pound(s) lean ground beef

27 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Dec 25, 2013

Weight Watcher's Points: 10

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

1 cup shredded cheddar cheese
1 jar (4 1/2 ounce) sliced mushrooms
1/3 cup mayonnaise
6 slices bacon, cooked and crumbled
1/4 cup finely chopped onions
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/8 teaspoon hot pepper sauce
1 1/2 pounds lean ground beef

How To Make decked-out burgers

Step 1

In a bowl, combine the cheese, mushrooms, mayo, and bacon.

Step 2

Cover and refrigerate.
Step 3

In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
Step 4

Add ground beef and mix well.
Step 5

Shape into 6 (1/2in) thick patties.
Step 6

Grill, covered over medium-hot heat for 4-5 minutes on each side.
Step 7

Spoon cheese mixture on top of each burger.
Step 8

Grill until cheese begins to melt.
Step 9

Serve on warm hamburger buns with lettuce and tomato if desired.
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