Debdoozie's Blue Ribbon Chili
By
Patricia J.
@DaisyRing
13
The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.
Ingredients
- 2 lb
- ground chuck
- 1 large
- onion, diced
- 1/2 tsp
- black pepper
- 1/2 tsp
- garlic powder
- 2 1/2 c
- tomato sauce
- 1 8 oz. jar(s)
- salsa*
- 4 Tbsp
- williams chili seasoning, original
- 1 15 oz. can(s)
- pinto beans, do not drain
- 1 15 oz. can(s)
- red beans, do not drain
- 1 15 oz. can(s)
- light red kidney beans, do not drain
How to Make Debdoozie's Blue Ribbon Chili
- 1In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
- 2Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
- 3*The salsa heat is up to you...mild, medium or hot.
