Debdoozie's Blue Ribbon Chili

Name: Debdoozie's Blue Ribbon Chili
Yield: 6-8
Cuisine: American
Ingredients: 2 lb ground chuck; 1 large onion, diced; 1/2 tsp black pepper; 1/2 tsp garlic powder; 2 1/2 c tomato sauce; 1 8 oz. jar(s) salsa*; 4 Tbsp williams chili seasoning, original; 1 15 oz. can(s) pinto beans, do not drain; 1 15 oz. can(s) red beans, do not drain; 1 15 oz. can(s) light red kidney beans, do not drain

By Patricia J.
@DaisyRing

The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

6-8

Method:

Stove Top

Ingredients

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2 lb

ground chuck
1 large

onion, diced
1/2 tsp

black pepper
1/2 tsp

garlic powder
2 1/2 c

tomato sauce
1 8 oz. jar(s)

salsa*
4 Tbsp

williams chili seasoning, original
1 15 oz. can(s)

pinto beans, do not drain
1 15 oz. can(s)

red beans, do not drain
1 15 oz. can(s)

light red kidney beans, do not drain

How to Make Debdoozie's Blue Ribbon Chili

Step-by-Step

In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
*The salsa heat is up to you...mild, medium or hot.

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