Debdoozie's Blue Ribbon Chili
By
Patricia J.
@DaisyRing
13
The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.
Ingredients
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2 lbground chuck
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1 largeonion, diced
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1/2 tspblack pepper
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1/2 tspgarlic powder
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2 1/2 ctomato sauce
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1 8 oz. jar(s)salsa*
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4 Tbspwilliams chili seasoning, original
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1 15 oz. can(s)pinto beans, do not drain
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1 15 oz. can(s)red beans, do not drain
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1 15 oz. can(s)light red kidney beans, do not drain
How to Make Debdoozie's Blue Ribbon Chili
- In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
- *The salsa heat is up to you...mild, medium or hot.
