Grasso Family Meatballs

Grasso Family Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

C Hoff

By
@joesmisha

Don't let the raisins scare you away. They plump up and give the meatballs a moist, sweet taste.
These are also great for meatball subs.
Pignolis (pine nuts) are a bit expensive. It's okay to leave them out. Meatballs are just as tasty!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
ground beef
2
eggs
1/2 c
breadcrumbs
1/4 c
raisins
1/4 c
pignolis (pine nuts)
2 tsp
italian seasoning
1 tsp
garlic powder
1 tsp
onion powder

Step-By-Step

1Preheat oven to 350 degrees. Put all ingredients in a bowl and mix together using hands until well blended. Form into medium size balls, place on cookie sheet - can be placed close together. Bake 20-25 minutes. Take out of oven and place meatballs in sauce to give sauce a really delicious flavor.

About Grasso Family Meatballs

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy