grasso family meatballs

Name: Grasso Family Meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 2 - eggs; 1/2 cup(s) breadcrumbs; 1/4 cup(s) raisins; 1/4 cup(s) pignolis (pine nuts); 2 teaspoon(s) italian seasoning; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder

20 Pinches

C Hoff

Saratoga, NY

Updated on Jan 4, 2014

Don't let the raisins scare you away. They plump up and give the meatballs a moist, sweet taste. These are also great for meatball subs. Pignolis (pine nuts) are a bit expensive. It's okay to leave them out. Meatballs are just as tasty!

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds ground beef
2 - eggs
1/2 cup breadcrumbs
1/4 cup raisins
1/4 cup pignolis (pine nuts)
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder

How To Make grasso family meatballs

Step 1

Preheat oven to 350 degrees. Put all ingredients in a bowl and mix together using hands until well blended. Form into medium size balls, place on cookie sheet - can be placed close together. Bake 20-25 minutes. Take out of oven and place meatballs in sauce to give sauce a really delicious flavor.
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