Grasso Family Meatballs
These are also great for meatball subs.
Pignolis (pine nuts) are a bit expensive. It's okay to leave them out. Meatballs are just as tasty!
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2 lbground beef
1/4 cpignolis (pine nuts)
2 tspitalian seasoning
1 tspgarlic powder
1 tsponion powder
How to Make Grasso Family Meatballs
- Preheat oven to 350 degrees. Put all ingredients in a bowl and mix together using hands until well blended. Form into medium size balls, place on cookie sheet - can be placed close together. Bake 20-25 minutes. Take out of oven and place meatballs in sauce to give sauce a really delicious flavor.