Grasso Family Meatballs

Grasso Family Meatballs

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C Hoff

By
@joesmisha

Don't let the raisins scare you away. They plump up and give the meatballs a moist, sweet taste.
These are also great for meatball subs.
Pignolis (pine nuts) are a bit expensive. It's okay to leave them out. Meatballs are just as tasty!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 2
    eggs
  • 1/2 c
    breadcrumbs
  • 1/4 c
    raisins
  • 1/4 c
    pignolis (pine nuts)
  • 2 tsp
    italian seasoning
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder

How to Make Grasso Family Meatballs

Step-by-Step

  1. Preheat oven to 350 degrees. Put all ingredients in a bowl and mix together using hands until well blended. Form into medium size balls, place on cookie sheet - can be placed close together. Bake 20-25 minutes. Take out of oven and place meatballs in sauce to give sauce a really delicious flavor.

Printable Recipe Card

About Grasso Family Meatballs

Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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