dad's chuck-wagon beef and beans
My dad made this a lot when I was younger. The other day he made it, and I remembered how good it was. This dish is very versatile as well. It can be eaten plain, in a sandwich, or with pasta. It would also be good with barbecue sauce, tomatoes, or a variety of other additions and seasonings. The possibilities are endless.
No Image
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 can pork and beans
- 1 can sliced mushrooms
- 1 small onion, chopped
- - salt and pepper to taste
- - ketchup and mustard, optional
How To Make dad's chuck-wagon beef and beans
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Step 1Fry beef and onion together.
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Step 2Add pork and beans and mushrooms. Heat through.
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Step 3Add salt and pepper to taste. Add ketchup and mustard to individual servings if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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