Real Recipes From Real Home Cooks ®

cuban ropa vieja (shredded beef)

Recipe by
barbara lentz
beulah, MI

This is usually served over rice but I through it in a flour tortilla and it was great. My son put it in a bun and loved it.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For cuban ropa vieja (shredded beef)

  • 3 lb
    flank steak cut into strips
  • 5 Tbsp
  • 6 clove
    garlic minced
  • 1 lg
    onion diced
  • 1 lg
    green pepper diced
  • 8 oz
    tomato sauce
  • 1 c
    white wine
  • 6 oz
    sofrito sauce
  • 1 c
    goya mojo criollo sauce

How To Make cuban ropa vieja (shredded beef)

  • 1
    Heat 3 tbsp olive oil and brown meat on all sides. Remove from pan.
  • 2
    Add remaining oil and saute onion, and green pepper. Add garlic and cook until translucent.
  • 3
    Add remaining ingredients and meat. Simmer 1 1/2 hours or until meat can be shredded with fork.

Categories & Tags for Cuban Ropa Vieja (shredded beef):