Cuban Ropa Vieja (shredded beef)

1
barbara lentz

By
@blentz8

This is usually served over rice but I through it in a flour tortilla and it was great. My son put it in a bun and loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 3 lb
    flank steak cut into strips
  • 5 Tbsp
    oil
  • 6 clove
    garlic minced
  • 1 large
    onion diced
  • 1 large
    green pepper diced
  • 8 oz
    tomato sauce
  • 1 c
    white wine
  • 6 oz
    sofrito sauce
  • 1 c
    goya mojo criollo sauce

How to Make Cuban Ropa Vieja (shredded beef)

Step-by-Step

  1. Heat 3 tbsp olive oil and brown meat on all sides. Remove from pan.
  2. Add remaining oil and saute onion, and green pepper. Add garlic and cook until translucent.
  3. Add remaining ingredients and meat. Simmer 1 1/2 hours or until meat can be shredded with fork.

Printable Recipe Card

About Cuban Ropa Vieja (shredded beef)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cuban




Show 1 Comment & Review

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...