Cuban Ropa Vieja (shredded beef)

1
barbara lentz

By
@blentz8

This is usually served over rice but I through it in a flour tortilla and it was great. My son put it in a bun and loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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  • 3 lb
    flank steak cut into strips
  • 5 Tbsp
    oil
  • 6 clove
    garlic minced
  • 1 large
    onion diced
  • 1 large
    green pepper diced
  • 8 oz
    tomato sauce
  • 1 c
    white wine
  • 6 oz
    sofrito sauce
  • 1 c
    goya mojo criollo sauce

How to Make Cuban Ropa Vieja (shredded beef)

Step-by-Step

  1. Heat 3 tbsp olive oil and brown meat on all sides. Remove from pan.
  2. Add remaining oil and saute onion, and green pepper. Add garlic and cook until translucent.
  3. Add remaining ingredients and meat. Simmer 1 1/2 hours or until meat can be shredded with fork.

Printable Recipe Card

About Cuban Ropa Vieja (shredded beef)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cuban




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