Crunchy Taco Casserole

Bridget O'Connor


Crunchy Tacos in a casserole form


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 1 lb
    lean ground beef
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
  • 1 can(s)
    rotel, undrained
  • 1 can(s)
    healthy request cream of mushroom soup
  • 3/4 c
    reduced fat shredded cheddar cheese
  • 3 c
    corn or tortilla chips
  • ·
    tomatoes, olives, lettuce (for toppings)
  • 1/2 tsp

How to Make Crunchy Taco Casserole


  1. Pre-Heat oven to 375.

    While oven is pre-heating brown ground beef. Drain and add in chili powder, cumin, garlic powder, salt, soup, rotel, and 1/4 cup cheese. Stir and let simmer for 10 minutes.

    To assemble, layer meat mixture and tortilla chips. Top with cheese. Bake, uncovered for about 15 minutes or until casserole is heated through and cheese is melted. Enjoy!

Printable Recipe Card

About Crunchy Taco Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #casseroles

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