crunchy taco casserole

Name: Crunchy Taco Casserole
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 tablespoon(s) chili powder; 1 tablespoon(s) garlic powder; 1/2 teaspoon(s) sal; 1 can(s) rotel, undrained; 1 can(s) healthy request cream of mushroom soup; 3/4 cup(s) reduced fat shredded cheddar cheese; 3 cup(s) corn or tortilla chips; - tomatoes, olives, lettuce (for toppings); 1/2 teaspoon(s) cumin

78 Pinches 1 Photo

Bridget O'Connor

Updated on Dec 12, 2013

Crunchy Tacos in a casserole form

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1 tablespoon chili powder
1 tablespoon garlic powder
1/2 teaspoon sal
1 can rotel, undrained
1 can healthy request cream of mushroom soup
3/4 cup reduced fat shredded cheddar cheese
3 cups corn or tortilla chips
- tomatoes, olives, lettuce (for toppings)
1/2 teaspoon cumin

How To Make crunchy taco casserole

Step 1

Pre-Heat oven to 375. While oven is pre-heating brown ground beef. Drain and add in chili powder, cumin, garlic powder, salt, soup, rotel, and 1/4 cup cheese. Stir and let simmer for 10 minutes. To assemble, layer meat mixture and tortilla chips. Top with cheese. Bake, uncovered for about 15 minutes or until casserole is heated through and cheese is melted. Enjoy!
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