Real Recipes From Real Home Cooks ®

crunchy taco casserole

a recipe by
Bridget O'Connor

Crunchy Tacos in a casserole form

serves 6
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For crunchy taco casserole

  • 1 lb
    lean ground beef
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
  • 1 can
    rotel, undrained
  • 1 can
    healthy request cream of mushroom soup
  • 3/4 c
    reduced fat shredded cheddar cheese
  • 3 c
    corn or tortilla chips
  • tomatoes, olives, lettuce (for toppings)
  • 1/2 tsp

How To Make crunchy taco casserole

  • 1
    Pre-Heat oven to 375. While oven is pre-heating brown ground beef. Drain and add in chili powder, cumin, garlic powder, salt, soup, rotel, and 1/4 cup cheese. Stir and let simmer for 10 minutes. To assemble, layer meat mixture and tortilla chips. Top with cheese. Bake, uncovered for about 15 minutes or until casserole is heated through and cheese is melted. Enjoy!