Crunchy Taco Casserole

1
Bridget O'Connor

By
@Bridget7575

Crunchy Tacos in a casserole form

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    lean ground beef
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
    sal
  • 1 can(s)
    rotel, undrained
  • 1 can(s)
    healthy request cream of mushroom soup
  • 3/4 c
    reduced fat shredded cheddar cheese
  • 3 c
    corn or tortilla chips
  • ·
    tomatoes, olives, lettuce (for toppings)
  • 1/2 tsp
    cumin

How to Make Crunchy Taco Casserole

Step-by-Step

  1. Pre-Heat oven to 375.

    While oven is pre-heating brown ground beef. Drain and add in chili powder, cumin, garlic powder, salt, soup, rotel, and 1/4 cup cheese. Stir and let simmer for 10 minutes.

    To assemble, layer meat mixture and tortilla chips. Top with cheese. Bake, uncovered for about 15 minutes or until casserole is heated through and cheese is melted. Enjoy!

Printable Recipe Card

About Crunchy Taco Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #casseroles




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