crockpot steak and potatoes

Name: Crockpot Steak and Potatoes
Prep time: 15 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) top round steaks; 1 can(s) (8 ounce) tomato sauce; 1 - (1 ounce) envelope onion soup mix; 1 tablespoon(s) oil; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) oregano; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 8 - medium potatoes; 1 tablespoon(s) cornstarch; 1 tablespoon(s) cold water

(1 RATING)

133 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 7, 2014

This delicious, easy meal is true comfort food.

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prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 pounds top round steaks
1 can (8 ounce) tomato sauce
1 - (1 ounce) envelope onion soup mix
1 tablespoon oil
2 tablespoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 - medium potatoes
1 tablespoon cornstarch
1 tablespoon cold water

How To Make crockpot steak and potatoes

Step 1

Cut steak into serving size pieces and place in bottom of cooker.

Step 2

In bowl, combine tomato sauce, onion soup mix, oil, vinegar, oregano, garlic powder and pepper and pour over meat.
Step 3

Scrub and pierce potatoes and place on top of meat.
Step 4

Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
Step 5

Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.
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