Crockpot Steak and Potatoes

1
Anita Hoffman

By
@scent4U

This delicious, easy meal is true comfort food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    top round steaks
  • 1 can(s)
    (8 ounce) tomato sauce
  • 1
    (1 ounce) envelope onion soup mix
  • 1 Tbsp
    oil
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    oregano
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 8
    medium potatoes
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    cold water

How to Make Crockpot Steak and Potatoes

Step-by-Step

  1. Cut steak into serving size pieces and place in bottom of cooker.
  2. In bowl, combine tomato sauce, onion soup mix, oil, vinegar, oregano, garlic powder and pepper and pour over meat.
  3. Scrub and pierce potatoes and place on top of meat.
  4. Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
  5. Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

Printable Recipe Card

About Crockpot Steak and Potatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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