crockpot sloppy joe casserole

Name: Crockpot Sloppy Joe Casserole
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1-32oz. bag(s) frozen shredded hashbrowns, thawed; 1 can(s) cheddar cheese soup; 1 - egg, beaten; 1 pound(s) ground beef; 1 - small onion, finely chopped; 1-15oz. can(s) sloppy joe sauce; 2 dash(es) shredded cheddar; - salt and pepper to taste

39 Pinches

Paula Archer

granite city, IL

Updated on Nov 21, 2014

Even if your not a fan of sloppy joe's you should like this. It tastes great and is easy!

Rate

No Image

prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 -6

Ingredients

1-32oz. bag frozen shredded hashbrowns, thawed
1 can cheddar cheese soup
1 - egg, beaten
1 pound ground beef
1 - small onion, finely chopped
1-15oz. can sloppy joe sauce
2 dashes shredded cheddar
- salt and pepper to taste

How To Make crockpot sloppy joe casserole

Step 1

Spray crockpot with non-stick spray.

Step 2

In large bowl, combine potatoes, soup,egg, salt and pepper. Stir well. Spread in bottom of crockpot.
Step 3

Brown ground beef and onion- drain. Stir in sloppy joe sauce. Spread over potatoes.
Step 4

Cover and cook on low 4 - 4 1/2 hrs. 10 min. or so before done, add shredded cheese on top and cook until cheese melts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes