Real Recipes From Real Home Cooks ®

crockpot cuban shredded steak

a recipe by
barbara lentz
beulah, MI

Took this to work for potluck and none came home.

serves 12
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot cuban shredded steak

  • 1 1/2 lb
    flank steak
  • 1 bottle
    goya mojo criollo
  • 1/2 c
    dry white wine
  • 2 tsp
  • 2 c
    beef broth
  • 4 clove
    garlic minced
  • 1/4 c
    olive oil
  • 1 lg
    onion sliced
  • 1 md
    red bell pepper diced
  • 2 tsp
  • juice of 2 limes

How To Make crockpot cuban shredded steak

  • 1
    Mix together the mojo criollo and white wine. If you can't find the mojo criollo you can use 1/2 cup orange juice and 1/2 cup lemon juice. Marinate the meat overnight.
  • 2
    Place meat in crockpot with the marinade. Add the salt, beef broth, and garlic. Cook on low for 6 to 8 hours until meat can be shredded with a fork.
  • 3
    When meat is ready add olive oil in large skillet. Saute the red pepper and onion until softened. Stir in the cumin.
  • 4
    Add the shredded meat and brown the meat until it starts to crisp up a bit. Squeeze the lime juice over meat. Strain the broth from crockpot and skim off some of the fat. Place broth in pan over high heat and bring to a boil and let it reduce a bit and then pour over meat. Serve over rice

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