Crockpot Cuban Shredded Steak

1
barbara lentz

By
@blentz8

Took this to work for potluck and none came home.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
24 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    flank steak
  • 1 bottle
    goya mojo criollo
  • 1/2 c
    dry white wine
  • 2 tsp
    salt
  • 2 c
    beef broth
  • 4 clove
    garlic minced
  • 1/4 c
    olive oil
  • 1 large
    onion sliced
  • 1 medium
    red bell pepper diced
  • 2 tsp
    cumin
  • ·
    juice of 2 limes

How to Make Crockpot Cuban Shredded Steak

Step-by-Step

  1. Mix together the mojo criollo and white wine. If you can't find the mojo criollo you can use 1/2 cup orange juice and 1/2 cup lemon juice. Marinate the meat overnight.
  2. Place meat in crockpot with the marinade. Add the salt, beef broth, and garlic. Cook on low for 6 to 8 hours until meat can be shredded with a fork.
  3. When meat is ready add olive oil in large skillet. Saute the red pepper and onion until softened. Stir in the cumin.
  4. Add the shredded meat and brown the meat until it starts to crisp up a bit. Squeeze the lime juice over meat. Strain the broth from crockpot and skim off some of the fat. Place broth in pan over high heat and bring to a boil and let it reduce a bit and then pour over meat. Serve over rice

Printable Recipe Card

About Crockpot Cuban Shredded Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cuban




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